Our Menu

House Favorite | GF Without Cheese Whiz • Chips with cheese whiz, chili, tomatoes, jalapenos, black olives, lettuce, red onion. Served with sour cream and salsa, choice of chicken or chili

Dill chips breaded and fried with a side of ranch

House Favorite | Served with a side of sriracha ketchup

Homemade sticks served with sriracha ranch

House Favorite | Served warm with a side of cheese whiz, mustard and horseradish sauce

Homemade served with marinara sauce

Potato and cheese pierogies sautéed with onions. Served with a side of sour cream | Make them loaded with bacon, cheese and scallions +$2.00

Pan seared scallops and cajun seasoned steak bites drizzled with balsamic glaze

Tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero and cajun, served with a side of ranch dressing

Tater tots fried and topped with corned beef, bacon, chives, cheese whiz and oc sauce.

Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic parmesan, mango habanero and cajun with a side of bleu cheese and celery sticks

Pan-seared with cajun spices served with sriracha ranch

Sashimi grade sesame crusted pan seared served medium rare and topped with pineapple mango salsa and general tso sauce.

Served with honey mustard

½ Pound of shrimp fried and tossed in Thai sauce. Served in a fried flour tortilla

Served with cocktail sauce

Beer battered cod fried and topped with cilantro lime coleslaw and avocado crema on two flour tortillas

Sliced grilled chicken with taco seasoning topped with homemade pico de gallo, cheese, avocado and salsa verde

Served with sriracha ranch

Topped with cheese and onion

Cup $7.00 | Bowl $10.00

Cup $6.00 | Bowl $8.00 • Quarts of soup available to go! Ask your server for today's soup

Bell & Evans chicken and crisp romaine tossed with Caesar dressing croutons and shaved pecorino romano cheese

Chopped romaine with oven roasted turkey, crispy bacon, avocado and diced tomatoes. Tossed in a buttermilk ranch dressing

Blackened Atlantic salmon with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese and grape tomatoes, tossed in a white balsamic dressing

Romaine, diced bell & Evans chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. Served with bleu cheese dressing on the side

Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato, avocado and black olives. Served with balsamic vinaigrette on the side

Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey

Spring mix with romaine, carrots, onions, cucumbers, cherry tomatoes, watermelon, radish and croutons • Salmon +$7.00 | Tuna +$7.00 | Chicken +$6.00 | Shrimp +$9.00 | Steak +$7.00

Homemade pan-seared crab cake on a brioche roll with lettuce, tomato, avocado and bacon, served with a side of sriracha mayo

Beer battered cod fried with lettuce, pico de gallo and Cajun tartar sauce on a white flour tortilla.

Thin sliced slow roasted prime rib topped with sautéed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll

Grilled chicken with sautéed onion and mixed cheese on a flour tortilla. Served with sides of salsa and sour cream | Substitute Philly Cheesesteak +$2.00

House Favorite | Thin sliced slow roasted prime rib on garlic bread with sautéed onions and Swiss cheese. Served with a side of au jus

Open face on rye toast with your choice of corned beef, pastrami or combo, topped with sauerkraut, Russian and Swiss cheese

Grilled chicken with roasted red pepper, spinach, pesto mayonnaise and provolone cheese on a white tortilla.

Open-faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese

House Favorite | Marinated Bell & Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in cajun or BBQ style

Hard breaded bell and evans chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce

Hard breaded bell and evans chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo

Served with a side of BBQ sauce

Triple decker on white toast with turkey, bacon, lettuce, tomato and mayonnaise

With choice of cheese on a brioche roll

Topped with pork roll, sunny-side-up egg, pepper jack cheese and raw onions on a brioche roll

Topped with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll. Served with onion rings

Topped with sautéed onions and Swiss cheese on rye toast

With cajun spices topped with diced onions, pickles, and cheddar cheese on a brioche roll

With pepper-jack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll. Served with onion rings

Three 3 oz Kobe beef sliders topped with cheddar, sautéed mushrooms and onions

House Favorite | Cheddar cheese, bacon, BBQ sauce and frizzled onions on three mini brioche rolls served with onion rings

8 oz lamb burger with lettuce, tomato, onion, feta and tzatziki sauce

House Favorite | Smash burger on three 6 inch flour tortillas with American cheese topped with shredded lettuce, diced onions, spicy pickles and oc sauce.

Three filet medallions lightly seasoned grilled and paired with a scallop kabob with pineapple, Bermuda onions and red peppers baked over wild rice and asparagus.

12 oz $36.00 OR King Cut 16 oz $42.00 | Slow roasted prime rib served with baked potato and mixed vegetables

12 oz Center cut served with baked potato and mixed vegetables

8 oz Lightly seasoned and grilled served with baked potato and mixed vegetables

14 oz bone in pork chop wrapped with bacon pan seared and topped with homemade Jack Daniel's BBQ sauce and grilled pineapple ring served with loaded baked potato and asparagus.

Bell & Evans chicken cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and mixed vegetables

Bell & evans chicken hand breaded over penne pasta with garlic bread

Bell & evans chicken hand breaded with parmesan cream sauce and melted asiago cheese over penne alfredo served with garlic bread

Hand breaded bell & evans chicken with mushrooms, capers and artichoke hearts in a white lemon sauce served over angel hair pasta

Chicken $25.00 | Steak $27.00 | Shrimp $27.00 | Veggie $23.00 • Served with caramelized onions, peppers and all the trimmings

Sautéed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread

Blackened or broiled in a teriyaki garlic honey sauce. Served with rice and sauteed spinach

Shrimp breaded and fried with French fries, coleslaw and tartar sauce

Fresh NJ scallops broiled, over crab bisque soup and wild rice

Shrimp $28.00 | Scallops $33.00 | Combo $33.00 • Sautéed scampi style served over angel hair

Topped with jumbo crab meat, grilled asparagus and bearnaise sauce. Served with wild rice

Fried or broiled served with mixed vegetables and wild rice

Fresh haddock beer battered and fried served with tartar sauce, French fries and coleslaw

Fried crab cake, shrimp and beer battered cod deep fried and served with French fries, coleslaw and your choice of tartar or cocktail sauce

6 oz Brazilian lobster tail, jumbo shrimp, and scallops. Served with wild rice and mixed vegetables

Grouper stuffed with jumbo lump crab meat broiled with lemon butter scampi sauce served over rice and spinach

House Favorite | Raviolis stuffed with burrata cheese in a garlic white wine cream sauce topped with sauteed shrimp, cherry tomatoes, fresh parmesan and basil served with garlic bread

Roast Turkey topped with gravy over homemade bread stuffing served with cranberry sauce, mashed potatoes, and vegetable du jour.

Three 3 oz. filet medallions grilled and paired with a 6 oz. Brazilian lobster tails served with baked potato and vegetable du jour.

6 oz. Brazilian lobster tails with jumbo shrimp, and scallops broiled to perfection with garlic lemon butter sauce, served with wild rice and vegetable du jour.

Blackened or broiled in a teriyaki, garlic, and honey sauce served with rice pilaf and sauteed spinach.

8 oz. lightly seasoned and grilled to perfection; served with baked potato and vegetable du jour

16 oz. bone-in ribeye grilled and topped with sautéed mushrooms and onions, served with a baked potato and asparagus.

Sauteed veal topped with a sherry cream sauce with sundried tomatoes and mushrooms, served with wild rice and asparagus.

Shrimp $42.00 | Scallop $43.00 | Combo $46.00 • Jumbo shrimp and scallops sauteed scampi style, served over angel hair in garlic white wine sauce.

Bell & Evans chicken cutlets, egg-battered and sautéed in a lemon butter white wine sauce, served with rice and vegetable du jour.

14 oz. French bone-in pork chop wrapped with bacon, pan-seared and topped with Jack Daniel's BBQ sauce and grilled pineapple, served with a loaded baked potato and asparagus.

Chicken lightly fried with parmesan cream sauce and melted asiago cheese over penne Alfredo, served with garlic bread.

Grouper fillet baked to perfection, topped with jumbo crab meat, grilled asparagus and bernaise sauce; served with wild rice.

NJ scallops broiled over crab bisque soup and wild rice.

Burnett's watermelon vodka, watermelon pucker, CK pinot grigio, pineapple, homemade watermelon puree

- Burnett's watermelon vodka, homemade watermelon puree, mint, lime and club

Malibu, blue curacao, pineapple juice

Sky peach vodka, homemade lime juice, ginger beer

Midori, banana liquor, pineapple juice

Burnett's pineapple vodka, pineapple juice, grenadine

Stoli blueberry, lemonade, blue curacao, fresh lemon juice

Stoli blueberry, raspberry puree, white cranberry

Burnett's pomegranate vodka, berry blue hawaiian punch, pineapple juice

Stoli vanilla, Cantera Negra, Kahlua, Baileys

Homemade watermelon puree, white cranberry, Tajin rim

Berry blue hawaiian punch, white cranberry, lemonade

Dumplings stuffed with cheese and hamburger meat fried and topped with onions, spicy pickles, sriracha ketchup and mustard.

Crispy flatbread topped with mixed cheese, salami, pepperoni, ham, prosciutto, provolone cheese, cherry peppers and onions.

Two homemade beef empanadas drizzled with sour cream and salsa verde, topped with pico de gallo.

Crispy potato skins with lamb and beef gyro, melted feta cheese topped with lettuce, tomatoes, onions and tzatziki sauce.

Four ribs baked and tossed in mango habanero sauce topped with mango salsa served with ranch.

Spring mix and romaine tossed in white balsamic topped with bleu cheese crumbles, cherry tomatoes, sliced avocado and grilled sirloin steak with cajun seasoning.

8 oz angus beef grilled with melted swiss cheese topped with red cabbage, spicy pickles and OC sauce on a brioche bun served with french fries, coleslaw and a pickle.

Slow roasted short rib sliced over mashed potatoes topped with pot roast gravy, red cabbage and pearl onions.

Grilled NY strip paired with four jumbo fried shrimp and bearnaise sauce served with wild rice and asparagus.

Sauteed cherry tomatoes, diced asparagus, roasted red peppers and crab meat tossed in alfredo sauce with angel hair topped with a broiled crab cake; served with garlic bread.

10 oz airline chicken slow roasted and topped with crab meat and bearnaise sauce served over wild rice and asparagus.

Sauteed veal cutlet topped with a ricotta spinach garlic blend and melted mozzarella cheese served over a bed of penne pasta tossed in homemade vodka sauce.

Half Tray (16 pieces ) $60.00 | Full Tray (32 pieces ) $120.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $60.00 | Full Tray $115.00

Half Tray (25 pieces) $70.00 • BBQ or Honey Dijon.

Half Tray $65.00 | Full Tray $120.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $70.00 | Full Tray $135.00 • 2 full racks per half tray.

Half Tray $90.00 | Full Tray $170.00 • 15 pieces at 2 - 3 oz each per half tray.

Half Tray (4 lbs) $70.00 | Full Tray (8 lbs) $135.00 • Served with brown gravy or au jus.

Half Tray (4 lbs) $70.00 | Full Tray ( 8 lbs ) $135.00

Half Tray $70.00 | Full Tray $135.00

Half Tray $70.00 | Full Tray $135.00

Half Tray $70.00 | Full Tray $135.00

Half Tray $70.00 | Full Tray $135.00 • Red sauce.

Half Tray $60.00 | Full Tray $110.00

Half Tray $60.00 | Full Tray $110.00

Market price per pound • Half or whole.

Half Tray $50.00 | Full Tray $90.00

Half Tray $50.00 | Full Tray $90.00

Half Tray $50.00 | Full Tray $90.00

Half Tray $50.00 | Full Tray $90.00

Half Tray $50.00 | Full Tray $90.00 • Meatless.

Half Tray $60.00 | Full Tray $110.00 • BBQ or Honey Dijon.

Half Tray $35.00 | Full Tray $70.00 • Sauces: Buffalo, Garlic Buffalo, Garlic Honey Teriyaki, BBQ, Garlic Parmesan, Mango Habanero, or Cajun • Served with Ranch or Bleu cheese.

Half Tray (10 pieces) $60.00 | Full Tray $115.00 (20 pieces)

Half Tray (10 pieces) $60.00 | Full Tray $115.00 (20 pieces)

Half Tray (10 pieces) $60.00 | Full Tray $115.00 (20 pieces)

Half Tray (30 pieces) $38.00 | Full Tray $68.00 (60 pieces) • Served with sour cream.

40 pieces • Sauces: Buffalo, Garlic Buffalo, Garlic Honey Teriyaki, BBQ, Garlic Parmesan, Mango Habanero, or Cajun • Served with Ranch or Bleu cheese.

16 - 20 size, 50 pieces.

Medium $100.00 | Large $125.00

Medium $100.00 | Large $125.00

Medium $100.00 | Large $125.00

Medium $90.00 | Large $100.00

Medium $60.00 | Large $100.00

Half Tray $35.00 | Full Tray $55.00

Half Tray $40.00 | Full Tray $65.00

Half Tray $40.00 | Full Tray $65.00

Half Tray $40.00 | Full Tray $65.00

Quart $20.00 | Half Tray $40.00 | Full Tray $65.00

Half Tray $50.00 | Full Tray $90.00

Half Tray $60.00 | Full Tray $115.00

Half Tray $40.00 | Full Tray $65.00

Half Tray $50.00 | Full Tray $75.00

Half Tray $50.00 | Full Tray $75.00