Our Menu

House Favorite | GF Without Cheese Whiz • Chips with cheese whiz, chili, tomatoes, jalapenos, black olives, lettuce, red onion. Served with sour cream and salsa, choice of chicken or chili

Dill chips breaded and fried with a side of ranch

House Favorite | Served with a side of sriracha ketchup

Homemade sticks served with sriracha ranch

House Favorite | Served warm with a side of cheese whiz, mustard and horseradish sauce

Homemade served with marinara sauce

Potato and cheese pierogies sautéed with onions. Served with a side of sour cream | Make them loaded with bacon, cheese and scallions +$2.00

Pan seared scallops and cajun seasoned steak bites drizzled with balsamic glaze

Tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero and cajun, served with a side of ranch dressing

Tater tots fried and topped with corned beef, bacon, chives, cheese whiz and oc sauce.

Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic parmesan, mango habanero and cajun with a side of bleu cheese and celery sticks

Pan-seared with cajun spices served with sriracha ranch

Sashimi grade sesame crusted pan seared served medium rare and topped with pineapple mango salsa and general tso sauce.

Served with honey mustard

½ Pound of shrimp fried and tossed in Thai sauce. Served in a fried flour tortilla

Served with cocktail sauce

Beer battered cod fried and topped with cilantro lime coleslaw and avocado crema on two flour tortillas

Sliced grilled chicken with taco seasoning topped with homemade pico de gallo, cheese, avocado and salsa verde

Served with sriracha ranch

Topped with cheese and onion

Cup $7.00 | Bowl $10.00

Cup $6.00 | Bowl $8.00 • Quarts of soup available to go! Ask your server for today's soup

Bell & Evans chicken and crisp romaine tossed with Caesar dressing croutons and shaved pecorino romano cheese

Chopped romaine with oven roasted turkey, crispy bacon, avocado and diced tomatoes. Tossed in a buttermilk ranch dressing

Blackened Atlantic salmon with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese and grape tomatoes, tossed in a white balsamic dressing

Romaine, diced bell & Evans chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. Served with bleu cheese dressing on the side

Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato, avocado and black olives. Served with balsamic vinaigrette on the side

Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey

Spring mix with romaine, carrots, onions, cucumbers, cherry tomatoes, watermelon, radish and croutons • Salmon +$7.00 | Tuna +$7.00 | Chicken +$6.00 | Shrimp +$9.00 | Steak +$7.00

Homemade pan-seared crab cake on a brioche roll with lettuce, tomato, avocado and bacon, served with a side of sriracha mayo

Beer battered cod fried with lettuce, pico de gallo and Cajun tartar sauce on a white flour tortilla.

Thin sliced slow roasted prime rib topped with sautéed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll

Grilled chicken with sautéed onion and mixed cheese on a flour tortilla. Served with sides of salsa and sour cream | Substitute Philly Cheesesteak +$2.00

House Favorite | Thin sliced slow roasted prime rib on garlic bread with sautéed onions and Swiss cheese. Served with a side of au jus

Open face on rye toast with your choice of corned beef, pastrami or combo, topped with sauerkraut, Russian and Swiss cheese

Grilled chicken with roasted red pepper, spinach, pesto mayonnaise and provolone cheese on a white tortilla.

Open-faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese

House Favorite | Marinated Bell & Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in cajun or BBQ style

Hard breaded bell and evans chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce

Hard breaded bell and evans chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo

Served with a side of BBQ sauce

Triple decker on white toast with turkey, bacon, lettuce, tomato and mayonnaise

With choice of cheese on a brioche roll

Topped with pork roll, sunny-side-up egg, pepper jack cheese and raw onions on a brioche roll

Topped with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll. Served with onion rings

Topped with sautéed onions and Swiss cheese on rye toast

With cajun spices topped with diced onions, pickles, and cheddar cheese on a brioche roll

With pepper-jack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll. Served with onion rings

Three 3 oz Kobe beef sliders topped with cheddar, sautéed mushrooms and onions

House Favorite | Cheddar cheese, bacon, BBQ sauce and frizzled onions on three mini brioche rolls served with onion rings

8 oz lamb burger with lettuce, tomato, onion, feta and tzatziki sauce

House Favorite | Smash burger on three 6 inch flour tortillas with American cheese topped with shredded lettuce, diced onions, spicy pickles and oc sauce.

Three filet medallions lightly seasoned grilled and paired with a scallop kabob with pineapple, Bermuda onions and red peppers baked over wild rice and asparagus.

12 oz $36.00 OR King Cut 16 oz $42.00 | Slow roasted prime rib served with baked potato and mixed vegetables

12 oz Center cut served with baked potato and mixed vegetables

8 oz Lightly seasoned and grilled served with baked potato and mixed vegetables

14 oz bone in pork chop wrapped with bacon pan seared and topped with homemade Jack Daniel's BBQ sauce and grilled pineapple ring served with loaded baked potato and asparagus.

Bell & Evans chicken cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and mixed vegetables

Bell & evans chicken hand breaded over penne pasta with garlic bread

Bell & evans chicken hand breaded with parmesan cream sauce and melted asiago cheese over penne alfredo served with garlic bread

Hand breaded bell & evans chicken with mushrooms, capers and artichoke hearts in a white lemon sauce served over angel hair pasta

Chicken $25.00 | Steak $27.00 | Shrimp $27.00 | Veggie $23.00 • Served with caramelized onions, peppers and all the trimmings

Sautéed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread

Blackened or broiled in a teriyaki garlic honey sauce. Served with rice and sauteed spinach

Shrimp breaded and fried with French fries, coleslaw and tartar sauce

Fresh NJ scallops broiled, over crab bisque soup and wild rice

Shrimp $28.00 | Scallops $33.00 | Combo $33.00 • Sautéed scampi style served over angel hair

Topped with jumbo crab meat, grilled asparagus and bearnaise sauce. Served with wild rice

Fried or broiled served with mixed vegetables and wild rice

Fresh haddock beer battered and fried served with tartar sauce, French fries and coleslaw

Fried crab cake, shrimp and beer battered cod deep fried and served with French fries, coleslaw and your choice of tartar or cocktail sauce

6 oz Brazilian lobster tail, jumbo shrimp, and scallops. Served with wild rice and mixed vegetables

Grouper stuffed with jumbo lump crab meat broiled with lemon butter scampi sauce served over rice and spinach

House Favorite | Raviolis stuffed with burrata cheese in a garlic white wine cream sauce topped with sauteed shrimp, cherry tomatoes, fresh parmesan and basil served with garlic bread

Burnett's watermelon vodka, watermelon pucker, CK pinot grigio, pineapple, homemade watermelon puree

- Burnett's watermelon vodka, homemade watermelon puree, mint, lime and club

Malibu, blue curacao, pineapple juice

Sky peach vodka, homemade lime juice, ginger beer

Midori, banana liquor, pineapple juice

Burnett's pineapple vodka, pineapple juice, grenadine

Stoli blueberry, lemonade, blue curacao, fresh lemon juice

Stoli blueberry, raspberry puree, white cranberry

Burnett's pomegranate vodka, berry blue hawaiian punch, pineapple juice

Stoli vanilla, Cantera Negra, Kahlua, Baileys

Homemade watermelon puree, white cranberry, Tajin rim

Berry blue hawaiian punch, white cranberry, lemonade

Fried NJ tomatoes topped with NJ corn salsa and parmesan cheese, drizzled with chipotle mayo.

Eggrolls packed with brisket and cheddar cheese served with chipotle bbq ranch

Calamari rings and tentacles with hot peppers, lightly breaded and fried; served with a side of marinara sauce.

Two homemade beef empanadas drizzled with sour cream and salsa verde, topped with pico de gallo.

Sauteed diced asparagus, roasted red peppers and crab meat with penne pasta tossed in a three cheese sauce and baked with bread crumbs.

Spring mix and romaine lettuce tossed in honey mustard dressing topped with ham, swiss cheese, NJ tomatoes, frizzled onions and hand breaded crispy chicken.

Grilled 8 oz angus burger with burrata cheese, NJ tomato and arugula; drizzled with hot honey and balsamic glaze on a brioche bun served with french fries, coleslaw and a pickle.

8 oz swordfish baked with chipotle seasonings topped with NJ corn salsa and sliced avocado drizzled with avocado crema; served with rice and spinach.

16 oz. T-bone grilled and topped with garlic butter; served with corn on the cob and baked potato.

Sauteed veal with creamy mushroom madeira sauce and melted provolone cheese served with mashed potatoes and asparagus.

12 oz. NY strip steak grilled and topped with bearnaise sauce paired with a 3 oz. lobster tail; served with wild rice and grilled asparagus.

Four grilled pork ribs, grilled chicken and four jumbo shrimp tossed in Jack Daniels BBQ sauce served with corn on the cob and loaded baked potato.

Homemade meatloaf stuffed with salami, pepperoni, roasted red peppers and provolone cheese over tomato sauce; served with mashed potatoes and mixed vegetables.

Five wings and four pieces of St Louis ribs topped with tangy BBQ sauce.

Pan seared salmon with cajun seasoning on two flour tortillas topped with cilantro lime coleslaw and avocado crema.

Four jumbo shrimp wrapped with bacon, grilled with cajun seasoning, and tossed in Jack Daniels BBQ sauce.

Two homemade beef empanadas drizzled with sour cream and salsa verde, topped with pico de gallo.

Crispy potato skins stuffed with philly cheesesteak meat with cooper sharp cheese drizzled with sriracha ketchup.

Arugula tossed in white balsamic topped with grilled jumbo shrimp, grape tomatoes, feta cheese, Bermuda onions, and grilled watermelon.

8 oz angus beef grilled and topped with sauteed mushrooms, onions, and melted Swiss cheese on a brioche bun, topped with arugula and truffle garlic mayonnaise, served with French fries, coleslaw, and a pickle.

16 oz. T-bone grilled and topped with grilled long hots and portobello mushrooms, served with baked potato and asparagus.

14 oz bone-in butterfly pork chop hand-breaded and fried, topped with garlic, tomato basil sauce, and fresh mozzarella cheese, served with mashed potatoes and asparagus.

Sauteed scallops, jumbo shrimp and crab meat tossed in a garlic tomato pink sauce with cavatappi pasta, baked with shaved parmesan cheese bread crumbs, served with garlic bread.

Grilled 12 oz NY strip topped with a 3 oz. lobster tail served with wild rice and asparagus.

Hand breaded chicken fried drizzled with spicy nashville sauce and served with french fries and coleslaw.

Bell peppers stuffed with ground beef, spicy sausage and rice baked with melted provolone cheese over tomato sauce served with mashed potatoes and mixed vegetables.

Grouper and four jumbo shrimp pan-seared with Cajun seasoning, topped with pickled onions and drizzled with spicy remoulade sauce; served with
rice and broccoli.