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O'Connor's American Bar & Grille logo top - HomepageO'Connor's American Bar & Grille logo scroll - Homepage
  • Facebook page
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  • Menu
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Our Menu

  • Menu
  • Dinner Specials
  • Lunch Specials
  • Trays To Go
  • Dessert

Appetizers

Nachos

$13.00
House Favorite | GF Without Cheese Wiz | Substitute Chicken +$3 | Chips with cheese whiz, chili, tomatoes, jalapenos, black olives, lettuce, red onion. Served with sour cream and salsa

Fried Pickles

$12.00
Dill chips breaded and fried with a side of ranch

Cheesesteak Egg Rolls

$13.00
House Favorite | Served with a side of sriracha ketchup

Zucchini Sticks

$12.00
Homemade sticks served with sriracha ranch

Jumbo Bavarian Pretzel

$12.00
House Favorite | Served warm with a side of cheese wiz, mustard and horseradish sauce

Mozzarella Sticks

$13.00
Homemade served with marinara sauce

Pierogies

$12.00
Potato and cheese pierogies sautéed with onions. Served with a side of sour cream | Make them loaded with bacon, cheese and Scallions +$2

Steak & Scallops (GF)

$16.00
Pan seared scallops and cajun seasoned steak bites drizzled with balsamic glaze

Boneless Bites

$13.00
Tossed in your choice of sauce garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ mango habanero and cajun style, served with a side of ranch dressing

Tater Kegs

$12.00
Served with ranch

Wings (GF)

$15.00
Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic parmesan, mango habanero and cajun style with a side of bleu cheese and celery sticks

Steak Bites (GF)

$15.00
Pan-seared with cajun spices served with sriracha ranch

Ahi Tuna (GF)

$14.00
Pepper encrusted sashimi-grade tuna pan seared with a cucumber wasabi drizzle

Bacon Wrapped Scallops (GF)

$15.00
Served with honey mustard

Kickin Thai Shrimp

$13.00
½ Pound of shrimp fried and tossed in Thai sauce. Served in a fried flour tortilla

OC Fish Toco

$13.00
Broiled grouper on two soft tacos with lettuce, tomato, avocado, cheese and chili wasabi sauce

Jumbo Shrimp Cocktail (GF)

$14.00
Served with cocktail sauce

Shrimp Tacos

$14.00
Two soft tacos with mango pineapple salsa and general Tso sauce

Green Bein Fries

$11.00
Served with sriracha ranch

Soups

French Onion Soup

$8.00

Crock Of Chill (GF)

$7.00
Topped with cheese and onion

Crab Bisque Soup

$10.00

Homemade Soup Of The Day

Quarts Of Soup Available To Go! Ask Your Server For Today's Soup | Cup $5, Bowl $7

Salads

Chicken Caesar Salad

$16.00
Bell & Evans chicken and crisp romaine tossed with Caesar dressing croutons and shaved pecorino romano cheese

Turkey Club Salad (GF)

$16.00
Chopped romaine with oven roasted turkey, crispy bacon, avocado and diced tomatoes. Tossed in a buttermilk ranch dressing

Blackened Salmon Salad (GF)

$17.00
Blackened Atlantic salmon with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese and grape tomatoes, tossed in a white balsamic dressing

Cobb Salad (GF)

$17.00
Romaine, diced bell & Evans chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. Served with bleu cheese dressing on thee side

Steak Bite Salad (GF)

$17.00
Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato avocado and black olives. Served with balsamic vinaigrette on the side

Nashville Salad

$17.00
Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey

Seasonal Salad (GF)

$17.00
Ask your server today!

Sandwiches

All sandwiches served with french fries, coleslaw and a pickle.

Crab Cake BLT

$19.00
Homemade pan-seared crab cake on a brioche roll with lettuce, tomato, avocado and bacon, served with a side of sriracha mayo

Fried Flounder Sandwich

$15.00
Fresh breaded flounder deep fried on rye toast with lettuce, tomato, onion and a side of tartar sauce

Prime Rib Cheesesteak

$20.00
Thin sliced roasted prime rib topped with sautéed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll

Chicken Quesadilla

$16.00
Grilled chicken with sautéed onion and mixed cheese on a flour tortilla. Served with sides of salsa and sour cream | Substitute Philly Cheesesteak +$2

French Dip

$20.00
House Favorite | Thin sliced slow roasted prime rib on garlic bread with sautéed onions and swiss cheese. Served with a side of au jus

Baked Reuben

$16.00
Open face on rye toast with your choice of corned beef, pastrami or combo, topped with sauerkraut, Russian and Swiss cheese

Chef's Club

$16.00
Triple decker of fresh turkey breast, tavern ham, swiss cheese, bacon, lettuce, tomatoes and red pepper mayonnaise on white toast

Turkey Reuben

$16.00
Open-faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese

Grilled Chicken Club

$16.00
House Favorite | Marinated Bell & Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in cajun or BBQ style

Chicken Parmesan Sandwich

$15.00
Fried chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce

California Chicken Cutlet

$15.00
Chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo

Homemade Chicken Finger Platter

$16.00
Served with a side of BBQ sauce

Turkey Club

$16.00
Triple decker on white toast with turkey, bacon, lettuce, tomato and mayo

Burgers

House blend sirloin lightly seasoned and char-grilled; served with french fries, coleslaw and a pickle | Substitute any burger for vegan patty +$2 | Substitutions: Onion Rings $3 | Broccoli $3 | Mixed Vegetables $2 | Sweet Potato Fries $2 | Spinach $3 | Asparagus $4

Angus Burger

$15.00
With choice of cheese on a brioche roll

NJ Burger

$16.00
Topped with pork roll, sunny-side-up egg, pepper jack cheese and raw onions on a brioche roll

Smokehouse Burger

$19.00
Topped with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll. Served with onion rings

Patty Melt

$15.00
Topped with sautéed onions and Swiss cheese on rye toast

Drunken Burger

$16.00
With cajun spices topped with diced onions, pickles, topped with cheddar cheese on a brioche roll

Spicy Pickle Burger

$18.00
With Pepper-Jack Cheese, Fried Pickles, Lettuce, Onions and Sriracha Ranch on a brioche roll. Served with onion rings

Black & Bleu Burger

$17.00
With cajun spices topped with bacon and bleu cheese

Kobe Sliders

$17.00
Three 3 oz Kobe beef sliders topped with cheddar, sautéed mushrooms and onions

Filet Mignon Sliders

$25.00
Cheddar cheese, bacon, BBQ sauce and frizzled onions on three mini brioche rolls served with onion rings

Lamb Sliders

$19.00
Goat cheese, bacon jam, arugula and pickled onions on three mini brioche buns

Entrees

All Entrees served with your choice of house, Caesar salad or cup of soup. Substitute Crab Bisque or French Onion for $5

Surf & Turf

$45.00
Three filet medallions lightly seasoned and grilled paired with a 6 oz Brazilian lobster tail. Served with asparagus and wild rice

Prime Rib

House Favorite | 12oz $34 OR King Cut 16oz $40 | Slow roasted prime rib served with baked potato and mixed vegetables

New York Sirloin (GF)

$32.00
12oz Center cut served with baked potato and mixed vegetables

Filet Mignon (GF)

$37.00
8oz Lightly seasoned and grilled served with baked potato and mixed vegetables

Pork Chop

$30.00
14oz Bone ln pork chop breaded and served with mashed potatoes and mixed vegetables

Chicken Francaise

$25.00
Bell & Evans chicken cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and mixed vegetables

Chicken Parmesan

$24.00
Served over penne pasta with garlic bread

Asiago Chicken

$24.00
Lightly fried with parmesan cream sauce and melted asiago cheese over penne Alfredo served with garlic bread

Country Chicken

$24.00
Breaded and fried boneless chicken breast topped with sausage gravy served with mashed potatoes and mixed vegetables

Fajitas | Chicken $24 | Steak $26 | Shrimp $26

Served with caramelized onions, peppers and all the trimmings

Cajun Chicken & Shrimp Pasta

$28.00
Sautéed chicken and jumbo shrimp with penne pasta in a cajun parmesan cream sauce served with garlic bread

Atlantic Salmon

$30.00
Blackened or broiled in a teriyaki garlic honey sauce. Served with rice and sauteed spinach

Fried Shrimp

$27.00
Shrimp breaded and fried with french fries, coleslaw and tartar sauce

Shrimp Scampi

$28.00
Shrimp sautéed scampi style served over your choice of angel hair or rice

NJ Scallops

$33.00
Fresh NJ scallops broiled, over crab bisque soup and wild rice

Shrimp & Scallop Scampi

$31.00
Shrimp and scallops sautéed scampi style served over angel hair

Grouper Oscar

$28.00
Topped with jumbo crab meat, grilled asparagus and bearnaise sauce. Served with wild rice

Broiled Crab Cakes

$35.00
Two 4oz broiled crab cakes with garlic butter served with wild rice and mixed vegetables

Fried Crab Cake Platter

$35.00
Two 4oz breaded and pan-fried crab cakes. Served with french fries and mixed vegetables

Fish & Chips

$24.00
Fried flounder with old bay chips. Coleslaw and tartar sauce

Fried Flounder & Shrimp

$27.00
Served with french fries, coleslaw and choice of tartar sauce or cocktail

Broiled Seafood Combo (GF)

$38.00
6oz Brazilian lobster tail, jumbo shrimp, and scallops. Served with wild rice and mixed vegetables

OC Grouper (GF)

$26.00
Over wild rice and grilled asparagus. Topped with pineapple mango salsa

Sides

Sidewinder Fries

$6.00

Sweet Potato Fries

$6.00

Baked Potato

$5.00

Yellow Rice

$4.00

Mixed Vegetables

$6.00

Loaded Baked Potato

$6.00

Mashed Potatoes

$5.00

Wild Rice

$4.00

Battered Onion Rings

$6.00

Four Jumbo Shrimp

$9.00

Steamed Broccoli

$6.00

Four Scallops

$12.00

Sautéed Spinach

$7.00

Garlic Bread

$4.00

Asparagus

$8.00

6oz Lobster Tail

$19.00

Desserts

Ask your server about weekly specials!

Oreo Cheesecake

$8.00

Peanut Butter Explosion

$8.00

Brownie Sundae

$8.50

Rice Pudding

$5.00

Dark Side Of The Moon

$8.00

Cannolis

$8.00

Fried Ice Cream

$8.00

Carrot Cake

$8.00

Creme Brulee

$8.00

Fried Cheesecake

$8.00

Apple Cobbler

$8.50

Vincent's Ice Cream

$6.50

Dinner Specials Week of June 2nd

Appetizers

Spicy Edamame

$14.00
Edamame tossed in an asian wasabi sauce served in a tortilla bowl topped with sriracha ranch and green onion.

Chicken Taquitos

$16.00
Marinated chicken with Mexican sauce shredded with mixed cheese and rolled up on corn tortillas fried topped with salsa verde, avocado crema and pico de gallo.

Spicy Mac & Cheese

$14.00
Sauteed spicy sausage with mushrooms, onions and long hots tossed in a pepper jack cheese sauce with penne pasta topped with bread crumbs.

Sriracha Fried Shrimp

$16.00
Four jumbo shrimp battered with spicy sriracha and cajun bread crumbs deep fried and drizzled with sriracha ranch topped with pico de gallo.

Hawaiian Pizza Flatbread

$14.00
Crispy flatbread with tomato sauce, mozzarella cheese, bacon, ham and long hots topped with mango pineapple salsa.

Chicken Alfredo Potato Skins

$14.00
Three crispy potato skins stuffed with grilled chicken, bacon, alfredo sauce and mixed cheese served with sour cream.

Salad of the Week

Watermelon Salad

$19.00
Arugula tossed in white balsamic topped with grilled jumbo shrimp, grape tomatoes, feta cheese, Bermuda onions, and grilled watermelon.

Burger of the Week

Pretzel Burger

$19.00/8oz
8 oz angus burger grilled and topped bacon, sauteed onions, grilled long hots and cheese sauce on a pretzel bun served with onion rings, coleslaw and a pickle.

Entrees

Served with your choice of soup or salad.

T - Bone

$30.00
Grilled 16 oz bone in T-Bone topped with sauteed mushrooms and long hots served with brussel sprouts and a baked potato

Stuffed Mahi Mahi

$28.00
8 oz pan Mahi Mahi stuffed with crab mix baked and topped with bearnaise sauce served with rice and brussel sprouts.

Italiano Meatloaf

$28.00
Homemade meatloaf baked and topped with sauteed spinach, roasted red peppers, provolone cheese and homemade vodka sauce served with mashed potatoes and brussel sprouts.

Chef’s Fried Crab Cakes

$37.00
Pan fried homemade crab cakes over crab bisque served with wild rice and asparagus.

Butterfly Pork Margarita

$33.00/14 oz
14 oz bone in pork chop hand breaded and fried topped with garlic tomato basil sauce and fresh mozzarella cheese served with mashed potatoes and asparagus.

Chicken Tortellini Pasta

$34.00
Sauteed chicken with cajun seasoning tossed in garlic tomato cream sauce with tortellini pasta topped with parmesan and fresh basil served with garlic bread.

Mediterranean Pasta

$29.00
Sauteed chicken with mixed olives, cherry tomatoes and capers in a tomato garlic sauce over rigatoni pasta topped with feta cheese served with garlic bread.

Lunch Specials Week of June 2nd

Menu

Soup & Sandwich

$13.00
BBQ pulled pork grilled cheese on Texas toast with cheddar, frizzled onions and spicy pickles served with a pickle and cup of soup of the day. ~Add onion soup or crab bisque for $5.00~

Blackened Salmon Panini

$16.00
Pan seared salmon with cajun seasoning, melted cheddar cheese, sliced avocado, lettuce, tomato, onions and chipotle mayonnaise on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.

Italiano Meatloaf Panini

$16.00
Homemade meatloaf with sauteed spinach, roasted red peppers, provolone cheese and pesto mayonnaise on grilled ciabatta bread; served with old bay chips, coleslaw and a pickle.

Hawaiian Teryiaki Chicken Panini

$16.00
Grilled chicken with mozzarella cheese, bacon, ham, pineapple mango salsa and garlic teriyaki sauce on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.

Crab Cake Sliders

$19.00
Broiled crab cake mix with melted pepper jack cheese, lettuce, tomato, onions and sriracha mayonnaise on three mini brioche buns served with old bay chips, coleslaw and a pickle.

Watermelon Salad

$19.00
Arugula tossed in white balsamic topped with grilled jumbo shrimp, grape tomatoes, feta cheese, Bermuda onions, and grilled watermelon.

Pretzel Burger

$19.00/8 oz
8 oz angus burger grilled and topped bacon, sauteed onions, grilled long hots and cheese sauce on a pretzel bun served with old bay chips, pickle and coleslaw.

Cajun Shrimp Quesadilla

$17.00
Sauteed jumbo shrimp with cajun seasoning on a flour tortilla with mixed cheese, Pico de Gallo and chipotle mayonnaise served with guacamole, sour cream old bay chips, coleslaw and a pickle.

Summer Grouper

$22.00
Pan seared grouper with cajun seasoning topped with Pico de Gallo, sliced avocado drizzled with salsa verde and served with a side of rice.

Shrimp Alfredo

$23.00
Four jumbo shrimp sauteed with broccoli tossed in alfredo sauce with rigatoni pasta served with garlic bread and your choice of soup or salad.

Order trays to go. These are perfect for parties or for families that want left overs! Explore the menu below and call us at 609-261-1555 to order.

Menu

Baked Ziti

1/2 Tray — $50 | Full Tray — $90

Stuffed Shells

1/2 Tray — $50 | Full Tray — $90

Penne w/Vodka Sauce

1/2 Tray — $50 | Full Tray — $90

Homemade Chicken Fingers

(With BBQ or Honey Dijon) 1/2 Tray 25p. — $60

Chicken Parmigiana

1/2 Tray — $65 | Full Tray — $120

Chicken St. Pierre

1/2 Tray — $65 | Full Tray — $120

Rice Pilaf

1/2 Tray — $35 | Full Tray — $55

Italian Meatballs

1/2 Tray — $60 | Full Tray — $110

Steak & Peppers

1/2 Tray — $70 | Full Tray — $135

Steak w/ Mushrooms and Onions

1/2 Tray — $70 | Full Tray — $135

Pierogies w/ Onions

1/2 Tray 30p. — $38 | Full Tray 60p. — $68

Eggplant Rollatini (V.)

1/2 Tray — $45 | Full Tray — $80

Chicken Wings

Buffalo, Teriyaki, Cajun, or BBQ (Mild, Hot or X-Hot) | 1/2 Tray 40p. — $60

Chicken Marsala

1/2 Tray — $65 | Full Tray — $120

Chicken Francaise

1/2 Tray — $65 | Full Tray — $120

Red Roasted Potatoes

1/2 Tray — $40 | Full Tray — $65

Mashed Potatoes

1/2 Tray — $40 | Full Tray — $65

Swedish Meatballs

1/2 Tray — $60 | Full Tray — $110

Steak Bourguignon

1/2 Tray — $70 | Full Tray — $135

Sausage w/ Peppers, Onions, & Potatoes (Red Sauce)

1/2 Tray — $70 | Full Tray — $135

Jumbo Shrimp Cocktail

Size 16-20 50 pieces. — $120

Fresh Fruit & Cheese Tray

Medium — $100 | Large — $125

Fresh Fruit Tray

Medium — $100 | Large — $125

Vegetable Crudité with Dip

Medium — $90 | Large — $100

Bread Boat w/ Spinach Dip

$60.00

Bruschetta

$55.00

Antipasto Tray

Medium — $100 | Large — $125

Garden Salad

Medium — $60 | Large — $100

Dinner Rolls & Butter

$6 per dozen

Dessert

Oreo Cheesecake

$9.00

Peanut Butter Explosion

$9.00

Brownie Sundae

$9.50

Dark Side of the Moon

$9.00

Cannolis

$9.00

Fried Ice Cream

$9.00

Carrot Cake

$9.00

Creme Brulee

$9.00

Fried Cheesecake

$9.00

Apple Cobbler

$9.50

Vincent's Ice Cream

$6.50

Rice Pudding

$5.00
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