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O'Connor's American Bar & Grille logo top - HomepageO'Connor's American Bar & Grille logo scroll - Homepage
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Our Menu

  • Menu
  • Lunch Specials
  • Dinner Specials
  • Trays To Go
  • Dessert
  • Thanksgiving Buffet Menu
  • Kids Menu

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Appetizers

Nachos

$16.00
House Favorite | GF Without Cheese Whiz • Chips with cheese whiz, chili, tomatoes, jalapenos, black olives, lettuce, red onion. Served with sour cream and salsa, choice of chicken or chili

Fried Pickles

$13.00
Dill chips breaded and fried with a side of ranch

Cheesesteak Egg Rolls

$14.00
House Favorite | Served with a side of sriracha ketchup

Zucchini Sticks

$13.00
Homemade sticks served with sriracha ranch

Jumbo Bavarian Pretzel

$13.00
House Favorite | Served warm with a side of cheese whiz, mustard and horseradish sauce

Mozzarella Sticks

$14.00
Homemade served with marinara sauce

Pierogies

$13.00
Potato and cheese pierogies sautéed with onions. Served with a side of sour cream | Make them loaded with bacon, cheese and scallions +$2.00

Steak & Scallops (GF)

$17.00
Pan seared scallops and cajun seasoned steak bites drizzled with balsamic glaze

Boneless Bites

$14.00
Tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero and cajun, served with a side of ranch dressing

Irish Loaded Tots

$14.00
Tater tots fried and topped with corned beef, bacon, chives, cheese whiz and oc sauce.

Wings (GF)

$15.00
Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic parmesan, mango habanero and cajun with a side of bleu cheese and celery sticks

Steak Bites (GF)

$16.00
Pan-seared with cajun spices served with sriracha ranch

Sesame Tuna (GF)

$16.00
Sashimi grade sesame crusted pan seared served medium rare and topped with pineapple mango salsa and general tso sauce.

Bacon Wrapped Scallops (GF)

$16.00
Served with honey mustard

Kickin Thai Shrimp

$14.00
½ Pound of shrimp fried and tossed in Thai sauce. Served in a fried flour tortilla

Jumbo Shrimp Cocktail (GF)

$15.00
Served with cocktail sauce

OC Fish Tacos

$14.00
Beer battered cod fried and topped with cilantro lime coleslaw and avocado crema on two flour tortillas

Chicken Tacos

$14.00
Sliced grilled chicken with taco seasoning topped with homemade pico de gallo, cheese, avocado and salsa verde

Green Bein Fries

$12.00
Served with sriracha ranch

Soups

French Onion Soup

$9.00

Crock Of Chili (GF)

$8.00
Topped with cheese and onion

Crab Bisque Soup

Cup $7.00 | Bowl $10.00

Homemade Soup of the Day

Cup $6.00 | Bowl $8.00 • Quarts of soup available to go! Ask your server for today's soup

Salads

Chicken Caesar Salad

$17.00
Bell & Evans chicken and crisp romaine tossed with Caesar dressing croutons and shaved pecorino romano cheese

Turkey Club Salad (GF)

$17.00
Chopped romaine with oven roasted turkey, crispy bacon, avocado and diced tomatoes. Tossed in a buttermilk ranch dressing

Blackened Salmon Salad (GF)

$18.00
Blackened Atlantic salmon with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese and grape tomatoes, tossed in a white balsamic dressing

Cobb Salad (GF)

$18.00
Romaine, diced bell & Evans chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. Served with bleu cheese dressing on the side

Steak Bite Salad (GF)

$18.00
Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato, avocado and black olives. Served with balsamic vinaigrette on the side

Nashville Salad

$18.00
Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey

Large House Salad

$10.00
Spring mix with romaine, carrots, onions, cucumbers, cherry tomatoes, watermelon, radish and croutons • Salmon +$7.00 | Tuna +$7.00 | Chicken +$6.00 | Shrimp +$9.00 | Steak +$7.00

Sandwiches

All sandwiches served with French fries, coleslaw and a pickle

Crab Cake BLT

$21.00
Homemade pan-seared crab cake on a brioche roll with lettuce, tomato, avocado and bacon, served with a side of sriracha mayo

Po Boy Wrap

$17.00
Beer battered cod fried with lettuce, pico de gallo and Cajun tartar sauce on a white flour tortilla.

Prime Rib Cheesesteak

$21.00
Thin sliced slow roasted prime rib topped with sautéed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll

Chicken Quesadilla

$17.00
Grilled chicken with sautéed onion and mixed cheese on a flour tortilla. Served with sides of salsa and sour cream | Substitute Philly Cheesesteak +$2.00

French Dip

$21.00
House Favorite | Thin sliced slow roasted prime rib on garlic bread with sautéed onions and Swiss cheese. Served with a side of au jus

Baked Reuben

$17.00
Open face on rye toast with your choice of corned beef, pastrami or combo, topped with sauerkraut, Russian and Swiss cheese

Italiano Wrap

$17.00
Grilled chicken with roasted red pepper, spinach, pesto mayonnaise and provolone cheese on a white tortilla.

Turkey Reuben

$17.00
Open-faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese

Grilled Chicken Club

$17.00
House Favorite | Marinated Bell & Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in cajun or BBQ style

Chicken Parmesan Sandwich

$16.00
Hard breaded bell and evans chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce

California Chicken Cutlet

$16.00
Hard breaded bell and evans chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo

Homemade Chicken Finger Platter

$17.00
Served with a side of BBQ sauce

Turkey Club

$17.00
Triple decker on white toast with turkey, bacon, lettuce, tomato and mayonnaise

Burgers

House blend sirloin lightly seasoned and char-grilled; served with French fries, coleslaw and a pickle | Substitute any burger for vegan patty +$2.00 || Substitutions: Onion Rings +$3.00 | Broccoli +$3.00 | Mixed Vegetables +$2.00 | Sweet Potato Fries +$2.00 | Spinach +$3.00 | Asparagus +$4.00

Angus Burger

$16.00
With choice of cheese on a brioche roll

NJ Burger

$17.00
Topped with pork roll, sunny-side-up egg, pepper jack cheese and raw onions on a brioche roll

Smokehouse Burger

$21.00
Topped with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll. Served with onion rings

Patty Melt

$16.00
Topped with sautéed onions and Swiss cheese on rye toast

Drunken Burger

$17.00
With cajun spices topped with diced onions, pickles, and cheddar cheese on a brioche roll

Spicy Pickle Burger

$19.00
With pepper-jack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll. Served with onion rings

Kobe Sliders

$18.00
Three 3 oz Kobe beef sliders topped with cheddar, sautéed mushrooms and onions

Filet Mignon Sliders

$27.00
House Favorite | Cheddar cheese, bacon, BBQ sauce and frizzled onions on three mini brioche rolls served with onion rings

Lamb Gyro Burger

$20.00
8 oz lamb burger with lettuce, tomato, onion, feta and tzatziki sauce

Smash Tacos

$18.00
House Favorite | Smash burger on three 6 inch flour tortillas with American cheese topped with shredded lettuce, diced onions, spicy pickles and oc sauce.

Entrees

All Entrees served with your choice of house, Caesar salad or cup of soup. Substitute Crab Bisque or French Onion for +$6.00

Steak & Kabob

$45.00
Three filet medallions lightly seasoned grilled and paired with a scallop kabob with pineapple, Bermuda onions and red peppers baked over wild rice and asparagus.

Prime Rib

12 oz $36.00 OR King Cut 16 oz $42.00 | Slow roasted prime rib served with baked potato and mixed vegetables

New York Sirloin (GF)

$34.00
12 oz Center cut served with baked potato and mixed vegetables

Filet Mignon (GF)

$38.00
8 oz Lightly seasoned and grilled served with baked potato and mixed vegetables

Jd Bacon Wrapped Pork Chop

$32.00
14 oz bone in pork chop wrapped with bacon pan seared and topped with homemade Jack Daniel's BBQ sauce and grilled pineapple ring served with loaded baked potato and asparagus.

Chicken Francaise

$26.00
Bell & Evans chicken cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and mixed vegetables

Chicken Parmesan

$26.00
Bell & evans chicken hand breaded over penne pasta with garlic bread

Asiago Chicken

$26.00
Bell & evans chicken hand breaded with parmesan cream sauce and melted asiago cheese over penne alfredo served with garlic bread

Chicken Piccata

$26.00
Hand breaded bell & evans chicken with mushrooms, capers and artichoke hearts in a white lemon sauce served over angel hair pasta

Fajitas

Chicken $25.00 | Steak $27.00 | Shrimp $27.00 | Veggie $23.00 • Served with caramelized onions, peppers and all the trimmings

Cajun Chicken & Shrimp Pasta

$28.00
Sautéed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread

Atlantic Salmon

$30.00
Blackened or broiled in a teriyaki garlic honey sauce. Served with rice and sauteed spinach

Fried Shrimp

$27.00
Shrimp breaded and fried with French fries, coleslaw and tartar sauce

NJ Scallops

$33.00
Fresh NJ scallops broiled, over crab bisque soup and wild rice

Seafood Scampi

Shrimp $28.00 | Scallops $33.00 | Combo $33.00 • Sautéed scampi style served over angel hair

Grouper Oscar

$29.00
Topped with jumbo crab meat, grilled asparagus and bearnaise sauce. Served with wild rice

Homemade Jumbo Lump Crab Cakes

$36.00
Fried or broiled served with mixed vegetables and wild rice

Beer Battered Haddock

$25.00
Fresh haddock beer battered and fried served with tartar sauce, French fries and coleslaw

Oc Fried Seafood Combo

$34.00
Fried crab cake, shrimp and beer battered cod deep fried and served with French fries, coleslaw and your choice of tartar or cocktail sauce

Broiled Seafood Combo (GF)

$39.00
6 oz Brazilian lobster tail, jumbo shrimp, and scallops. Served with wild rice and mixed vegetables

Stuffed Grouper (GF)

$32.00
Grouper stuffed with jumbo lump crab meat broiled with lemon butter scampi sauce served over rice and spinach

Burrata Cheese Ravioli

$30.00
House Favorite | Raviolis stuffed with burrata cheese in a garlic white wine cream sauce topped with sauteed shrimp, cherry tomatoes, fresh parmesan and basil served with garlic bread

Sides

Sidewinder Fries

$6.00

Sweet Potato Fries

$6.00

Baked Potato

$5.00

Yellow Rice

$4.00

Wild Rice

$4.00

Mixed Vegetables

$6.00

Loaded Baked Potato

$6.00

Mashed Potatoes

$5.00

Tater Tots

$6.00

Battered Onion Rings

$6.00

Four Jumbo Shrimp

$9.00

Steamed Broccoli

$6.00

Four Scallops

$12.00

Sautéed Spinach

$7.00

Garlic Bread

$4.00

Asparagus

$8.00

6 oz Lobster Tail

$21.00

Lunch Specials Week of September 29th

Menu

Soup & Tacos

$13.00
Pan seared salmon with cajun seasoning on two flour tortillas topped with cilantro lime coleslaw and avocado crema served with a pickle and cup of soup of the day. | Add onion soup or crab bisque for $6.00

BBQ Chicken Panini

$16.00
Grilled chicken with BBQ sauce. Cheddar, bacon and curly fried on grilled ciabatta bread; served with old bay chips, coleslaw and a pickle.

BLT Panini

$16.00
Extra thick cut crispy bacon with lettuce, tomato and mayonnaise on grilled ciabatta bread served with old bay chips, pickle and coleslaw.

Mandarin Chicken Salad

$19.00
Arugula tossed in white balsamic topped with walnuts, cranberry raisins, mandarin oranges, goat cheese and cajun chicken.

Fried Flounder Panini

$16.00
Hand breaded fried flounder with spicy ghost pepper cheese, shredded lettuce, Pico de Gallo, sliced avocado and mayonnaise on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.

Tuna Salad Club

$16.00
Homemade tuna salad on white toast with bacon, lettuce, tomato and American cheese served with old bay chips, coleslaw and a pickle.

Wagyu Burger

$23.00/8 oz
8 oz Australian wagyu beef Guinness infused burger topped with sauteed mushrooms, onions, Swiss cheese and truffle garlic mayonnaise on a brioche bun served with old bay chips, coleslaw and a pickle.

Ghost Sausage Sandwich

$23.00
Sauteed spicy sausage with peppers, onions, garlic butter, diced potatoes and spicy melted ghost pepper cheese on a hoagie roll served with old bay chips, coleslaw and a pickle.

Chicken Madeira

$18.00
Bell & Evans chicken topped with madeira mushroom cream sauce served with mashed potatoes and asparagus.

Dinner Specials Week of September 29th

Appetizers

Spicy Crab Balls

$16.00
Homemade spicy crab balls breaded and fried served with bearnaise sauce.

Loaded Brussels Sprouts

$16.00
Baked brussels sprouts with garlic butter and melted mixed cheese topped with bacon drizzled with hot honey and balsamic glaze.

Truffle Short Rib Mac

$16.00
Sauteed mushroom and onions with truffle oil and shredded short rib tossed in a three cheese sauce with penne pasta topped with bread crumbs and frizzled onions.

Apple Chicken Flatbread

$15.00
Crispy flatbread with brie cheese, diced grilled chicken, sliced apples, arugula and drizzled with balsamic glaze.

Pork Belly Quesadillas

$14.00
Crispy pork belly on two corn tortillas with miced cheese topped with pico de gallo drizzled with salsa verde and sour cream.

Rib & Wings

$17.00
Five wings and four pieces of St Louis ribs topped with tangy BBQ sauce.

Salad of the Week

Mandarin Chicken Salad

$19.00
Arugula tossed in white balsamic topped with walnuts, cranberry raisins, mandarin oranges, goat cheese and cajun chicken.

Burger of the Week

Wagyu Guinness Burger

$23.00/8 oz
8 oz Australian wagyu beef Guinness infused burger topped with sauteed mushrooms, onions, Swiss cheese and truffle garlic mayonnaise on a brioche bun served with french fries, coleslaw and a pickle.

Entrees

Served with your choice of soup or salad.

Roasted Honey Salmon

$33.00
Baked atlantic salmon with corn flakes and served with roasted butternut squash, brussel sprouts, bacon mix drizzled with hot honey and balsamic glaze.

Primavere Chicken Pasta

$26.00
Sauteed diced asparagus, brussel sprouts, portobello mushrooms, roasted red peppers and chicken with a garlic butter tossed in a lemon scampi sauce over rigatoni pasta topped with parmesan cheese.

Lamb Chop Medallions

$35.00
Grass fed lamb chop medallions grilled and topped with cabernet sauce served with mashed potatoes and roasted brussel sprouts.

Turkey Pot Pie

$26.00
Homemade turkey pot pie baked with puff pastry served with a side of mixed vegetables..

Filet Beef Bourguignon

$34.00
Diced filet mignon sauteed and tossed in a homemade burgundy sauce with mushrooms, onions, carrots and pearl onions served over mashed potatoes.

OC Roasted Apple Chicken

$26.00
Airline chicken roasted with fresh sliced apples, melted brie cheese topped with a brandy cream sauce served over wild rice and spinach.

Order trays to go. These are perfect for parties or for families that want left overs! Explore the menu below and call us at 609-261-1555 to order.

Menu

Baked Ziti

1/2 Tray — $50.00 | Full Tray — $90.00

Stuffed Shells

1/2 Tray — $50.00 | Full Tray — $90.00

Penne w/Vodka Sauce

1/2 Tray — $50.00 | Full Tray — $90.00

Homemade Chicken Fingers

(With BBQ or Honey Dijon) 1/2 Tray 25p. — $60.00

Chicken Parmigiana

1/2 Tray — $65.00 | Full Tray — $120.00

Chicken St. Pierre

1/2 Tray — $65.00 | Full Tray — $120.00

Rice Pilaf

1/2 Tray — $35.00 | Full Tray — $55.00

Italian Meatballs

1/2 Tray — $60.00 | Full Tray — $110.00

Steak & Peppers

1/2 Tray — $70.00 | Full Tray — $135.00

Steak w/ Mushrooms and Onions

1/2 Tray — $70.00 | Full Tray — $135.00

Pierogies w/ Onions

1/2 Tray 30p. — $38.00 | Full Tray 60p. — $68.00

Eggplant Rollatini (V.)

1/2 Tray — $45.00 | Full Tray — $80.00

Chicken Wings

Buffalo, Teriyaki, Cajun, or BBQ (Mild, Hot or X-Hot) | 1/2 Tray 40p. — $60.00

Chicken Marsala

1/2 Tray — $65.00 | Full Tray — $120.00

Chicken Francaise

1/2 Tray — $65.00 | Full Tray — $120.00

Red Roasted Potatoes

1/2 Tray — $40.00 | Full Tray — $65.00

Mashed Potatoes

1/2 Tray — $40.00 | Full Tray — $65.00

Swedish Meatballs

1/2 Tray — $60.00 | Full Tray — $110.00

Steak Bourguignon

1/2 Tray — $70.00 | Full Tray — $135.00

Sausage w/ Peppers & Onions (Red Sauce)

1/2 Tray — $70.00 | Full Tray — $135.00

Jumbo Shrimp Cocktail

Size 16-20 50 pieces. — $120.00

Fresh Fruit & Cheese Tray

Medium — $100 | Large — $125.00

Fresh Fruit Tray

Medium — $100 | Large — $125.00

Vegetable Crudité with Dip

Medium — $90 | Large — $100.00

Bread Boat w/ Spinach Dip

$60.00

Bruschetta

$55.00

Antipasto Tray

Medium — $100.00 | Large — $125.00

Garden Salad

Medium — $60.00 | Large — $100.00

Dinner Rolls & Butter

$6.00 per dozen

Ask your server about weekly specials!

Dessert

Oreo Cheesecake

$9.00

Peanut Butter Explosion

$10.00

Brownie Sundae

$9.50

Dark Side of the Moon

$9.00

Cannolis

$9.00

Fried Ice Cream

$9.00

Carrot Cake

$9.00

Creme Brulee

$9.00

Fried Cheesecake

$9.00

Apple Cobbler

$9.50

Vincent's Ice Cream

$6.50

Rice Pudding

$5.00

NY Cheesecake

$9.00

All you can eat buffet!

Seatings are 12pm to 6pm for the day

Prime Rib and Roast Turkey carving station.

Hot dishes include:

○ Chicken St Pierre
○ Italian Meatballs
○ Mashed Potatoes
○ Homemade Stuffing
○ Baked Grouper
○ Penne Vodka
○ Buttered Corn
○ Baked Yams
○ Mixed Vegetables
○ Cranberry Sauce & Gravy

The buffet also includes a never ending dessert table with pies, cake, bread and rice pudding

Coffee and hot tea are included

All this for $48 per person.

Kids age 3 to 12 are ½ off.

Plus NJ sales tax and 18% gratuity.

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