Our Menu
- Menu
- Lunch Specials
- Dinner Specials
- Trays To Go
- Dessert
- Happy Hour
- Valentines Week Specials
- Easter Menu
- St Patrick's Day Menu 2026
- St Patrick's Parade Specials
- Kids Menu
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Nachos
$16.00
House Favorite | GF Without Cheese Whiz • Chips with cheese whiz, chili, tomatoes, jalapenos, black olives, lettuce, red onion. Served with sour cream and salsa, choice of chicken or chili
Fried Pickles
$13.00
Dill chips breaded and fried with a side of ranch
Cheesesteak Egg Rolls
$14.00
House Favorite | Served with a side of sriracha ketchup
Zucchini Sticks
$13.00
Homemade sticks served with sriracha ranch
Jumbo Bavarian Pretzel
$13.00
House Favorite | Served warm with a side of cheese whiz, mustard and horseradish sauce
Mozzarella Sticks
$14.00
Homemade served with marinara sauce
Pierogies
$13.00
Potato and cheese pierogies sautéed with onions. Served with a side of sour cream | Make them loaded with bacon, cheese and scallions +$2.00
Steak & Scallops (GF)
$17.00
Pan seared scallops and cajun seasoned steak bites drizzled with balsamic glaze
Boneless Bites
$14.00
Tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero and cajun, served with a side of ranch dressing
Irish Loaded Tots
$14.00
Tater tots fried and topped with corned beef, bacon, chives, cheese whiz and oc sauce.
Wings (GF)
$15.00
Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic parmesan, mango habanero and cajun with a side of bleu cheese and celery sticks
Steak Bites (GF)
$16.00
Pan-seared with cajun spices served with sriracha ranch
Sesame Tuna (GF)
$16.00
Sashimi grade sesame crusted pan seared served medium rare and topped with pineapple mango salsa and general tso sauce.
Bacon Wrapped Scallops (GF)
$16.00
Served with honey mustard
Kickin Thai Shrimp
$14.00
½ Pound of shrimp fried and tossed in Thai sauce. Served in a fried flour tortilla
Jumbo Shrimp Cocktail (GF)
$15.00
Served with cocktail sauce
OC Fish Tacos
$14.00
Beer battered cod fried and topped with cilantro lime coleslaw and avocado crema on two flour tortillas
Chicken Tacos
$14.00
Sliced grilled chicken with taco seasoning topped with homemade pico de gallo, cheese, avocado and salsa verde
Green Bein Fries
$12.00
Served with sriracha ranch
Soups
French Onion Soup
$9.00
Crock Of Chili (GF)
$8.00
Topped with cheese and onion
Crab Bisque Soup
Cup $7.00 | Bowl $10.00
Homemade Soup of the Day
Cup $6.00 | Bowl $8.00 • Quarts of soup available to go! Ask your server for today's soup
Salads
Chicken Caesar Salad
$17.00
Bell & Evans chicken and crisp romaine tossed with Caesar dressing croutons and shaved pecorino romano cheese
Turkey Club Salad (GF)
$17.00
Chopped romaine with oven roasted turkey, crispy bacon, avocado and diced tomatoes. Tossed in a buttermilk ranch dressing
Blackened Salmon Salad (GF)
$18.00
Blackened Atlantic salmon with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese and grape tomatoes, tossed in a white balsamic dressing
Cobb Salad (GF)
$18.00
Romaine, diced bell & Evans chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. Served with bleu cheese dressing on the side
Steak Bite Salad (GF)
$18.00
Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato, avocado and black olives. Served with balsamic vinaigrette on the side
Nashville Salad
$18.00
Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey
Large House Salad
$10.00
Spring mix with romaine, carrots, onions, cucumbers, cherry tomatoes, watermelon, radish and croutons • Salmon +$7.00 | Tuna +$7.00 | Chicken +$6.00 | Shrimp +$9.00 | Steak +$7.00
Sandwiches
All sandwiches served with French fries, coleslaw and a pickle
Crab Cake BLT
$21.00
Homemade pan-seared crab cake on a brioche roll with lettuce, tomato, avocado and bacon, served with a side of sriracha mayo
Po Boy Wrap
$17.00
Beer battered cod fried with lettuce, pico de gallo and Cajun tartar sauce on a white flour tortilla.
Prime Rib Cheesesteak
$21.00
Thin sliced slow roasted prime rib topped with sautéed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll
Chicken Quesadilla
$17.00
Grilled chicken with sautéed onion and mixed cheese on a flour tortilla. Served with sides of salsa and sour cream | Substitute Philly Cheesesteak +$2.00
French Dip
$21.00
House Favorite | Thin sliced slow roasted prime rib on garlic bread with sautéed onions and Swiss cheese. Served with a side of au jus
Baked Reuben
$17.00
Open face on rye toast with your choice of corned beef, pastrami or combo, topped with sauerkraut, Russian and Swiss cheese
Italiano Wrap
$17.00
Grilled chicken with roasted red pepper, spinach, pesto mayonnaise and provolone cheese on a white tortilla.
Turkey Reuben
$17.00
Open-faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese
Grilled Chicken Club
$17.00
House Favorite | Marinated Bell & Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in cajun or BBQ style
Chicken Parmesan Sandwich
$16.00
Hard breaded bell and evans chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce
California Chicken Cutlet
$16.00
Hard breaded bell and evans chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo
Homemade Chicken Finger Platter
$17.00
Served with a side of BBQ sauce
Turkey Club
$17.00
Triple decker on white toast with turkey, bacon, lettuce, tomato and mayonnaise
Burgers
House blend sirloin lightly seasoned and char-grilled; served with French fries, coleslaw and a pickle | Substitute any burger for vegan patty +$2.00 || Substitutions: Onion Rings +$3.00 | Broccoli +$3.00 | Mixed Vegetables +$2.00 | Sweet Potato Fries +$2.00 | Spinach +$3.00 | Asparagus +$4.00
Angus Burger
$16.00
With choice of cheese on a brioche roll
NJ Burger
$17.00
Topped with pork roll, sunny-side-up egg, pepper jack cheese and raw onions on a brioche roll
Smokehouse Burger
$21.00
Topped with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll. Served with onion rings
Patty Melt
$16.00
Topped with sautéed onions and Swiss cheese on rye toast
Drunken Burger
$17.00
With cajun spices topped with diced onions, pickles, and cheddar cheese on a brioche roll
Spicy Pickle Burger
$19.00
With pepper-jack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll. Served with onion rings
Kobe Sliders
$18.00
Three 3 oz Kobe beef sliders topped with cheddar, sautéed mushrooms and onions
Filet Mignon Sliders
$27.00
House Favorite | Cheddar cheese, bacon, BBQ sauce and frizzled onions on three mini brioche rolls served with onion rings
Lamb Gyro Burger
$20.00
8 oz lamb burger with lettuce, tomato, onion, feta and tzatziki sauce
Smash Tacos
$18.00
House Favorite | Smash burger on three 6 inch flour tortillas with American cheese topped with shredded lettuce, diced onions, spicy pickles and oc sauce.
Entrees
All Entrees served with your choice of house, Caesar salad or cup of soup. Substitute Crab Bisque or French Onion for +$6.00
Steak & Kabob
$45.00
Three filet medallions lightly seasoned grilled and paired with a scallop kabob with pineapple, Bermuda onions and red peppers baked over wild rice and asparagus.
Prime Rib
12 oz $36.00 OR King Cut 16 oz $42.00 | Slow roasted prime rib served with baked potato and mixed vegetables
New York Sirloin (GF)
$34.00
12 oz Center cut served with baked potato and mixed vegetables
Filet Mignon (GF)
$38.00
8 oz Lightly seasoned and grilled served with baked potato and mixed vegetables
Jd Bacon Wrapped Pork Chop
$32.00
14 oz bone in pork chop wrapped with bacon pan seared and topped with homemade Jack Daniel's BBQ sauce and grilled pineapple ring served with loaded baked potato and asparagus.
Chicken Francaise
$26.00
Bell & Evans chicken cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and mixed vegetables
Chicken Parmesan
$26.00
Bell & evans chicken hand breaded over penne pasta with garlic bread
Asiago Chicken
$26.00
Bell & evans chicken hand breaded with parmesan cream sauce and melted asiago cheese over penne alfredo served with garlic bread
Chicken Piccata
$26.00
Hand breaded bell & evans chicken with mushrooms, capers and artichoke hearts in a white lemon sauce served over angel hair pasta
Fajitas
Chicken $25.00 | Steak $27.00 | Shrimp $27.00 | Veggie $23.00 • Served with caramelized onions, peppers and all the trimmings
Cajun Chicken & Shrimp Pasta
$28.00
Sautéed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread
Atlantic Salmon
$30.00
Blackened or broiled in a teriyaki garlic honey sauce. Served with rice and sauteed spinach
Fried Shrimp
$27.00
Shrimp breaded and fried with French fries, coleslaw and tartar sauce
NJ Scallops
$33.00
Fresh NJ scallops broiled, over crab bisque soup and wild rice
Seafood Scampi
Shrimp $28.00 | Scallops $33.00 | Combo $33.00 • Sautéed scampi style served over angel hair
Grouper Oscar
$29.00
Topped with jumbo crab meat, grilled asparagus and bearnaise sauce. Served with wild rice
Homemade Jumbo Lump Crab Cakes
$36.00
Fried or broiled served with mixed vegetables and wild rice
Beer Battered Haddock
$25.00
Fresh haddock beer battered and fried served with tartar sauce, French fries and coleslaw
Oc Fried Seafood Combo
$34.00
Fried crab cake, shrimp and beer battered cod deep fried and served with French fries, coleslaw and your choice of tartar or cocktail sauce
Broiled Seafood Combo (GF)
$39.00
6 oz Brazilian lobster tail, jumbo shrimp, and scallops. Served with wild rice and mixed vegetables
Stuffed Grouper (GF)
$32.00
Grouper stuffed with jumbo lump crab meat broiled with lemon butter scampi sauce served over rice and spinach
Burrata Cheese Ravioli
$30.00
House Favorite | Raviolis stuffed with burrata cheese in a garlic white wine cream sauce topped with sauteed shrimp, cherry tomatoes, fresh parmesan and basil served with garlic bread
Sides
Sidewinder Fries
$6.00
Sweet Potato Fries
$6.00
Baked Potato
$5.00
Yellow Rice
$4.00
Wild Rice
$4.00
Mixed Vegetables
$6.00
Loaded Baked Potato
$6.00
Mashed Potatoes
$5.00
Tater Tots
$6.00
Battered Onion Rings
$6.00
Four Jumbo Shrimp
$9.00
Steamed Broccoli
$6.00
Four Scallops
$12.00
Sautéed Spinach
$7.00
Garlic Bread
$4.00
Asparagus
$8.00
6 oz Lobster Tail
$21.00
Lunch Specials Week of February 16th
Appetizers
Soup & Sandwich
$13.00
Grilled cheese on Texas toast with cooper sharp, ham and bacon served with a pickle and cup of soup of the day | Add onion soup or crab bisque for $6.00
Beer Battered Haddock Panini
$16.00
Beer battered haddock deep fried with melted pepper jack cheese, lettuce, tomato and onion on grilled ciabatta bread; served with old bay chips, coleslaw and a pickle.
Chicken Cordon Bleu Panini
$16.00
Hand breaded chicken fried with ham, swiss cheese, bacon and spicy mustard on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.
Strawberry Chicken Salad
$19.00
Spring mix and arugula tossed in strawberry dressing topped with jumbo grilled chicken, glazed walnuts, feta cheese, cucumbers, onions and sliced strawberries.
Italiano Pulled Pork Panini
$16.00
Pulled pork sauteed with spinach, roasted red peppers, melted provolone cheese and pesto mayonnaise on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.
BBQ Meatball Sub
$16.00
Baked meatballs with BBQ sauce and melted cheddar cheese on a long roll topped with bacon crumbles and frizzled onions served with old bay chips, coleslaw and a pickle.
Ranch Chicken Wrap
$16.00
Grilled chicken with cajun seasoning, melted mozzarella cheese, lettuce, tomato, bacon and ranch dressing on a flour tortilla served with old bay chips, coleslaw and a pickle.
Birria Burger
$21.00
8 oz. angus burger grilled with melted mozzarella cheese, topped with short rib birria, cilantro and onions served on a brioche roll served with old bay chips, coleslaw, pickle and a side of birria consommé and salsa verde.
Prime Rib Melt
$22.00
Sliced prime rib over garlic bread with melted provolone cheese topped with brown gravy and served with garlic bread.
Salad of the Week
Strawberry Shrimp Salad
$20.00
Spring mix and arugula tossed in strawberry dressing topped with jumbo grilled shrimp, glazed walnuts, feta cheese, cucumbers, onions and sliced strawberries.
Burger of the Week
JD Burger
$19.00
8 oz. angus burger seasoned and grilled topped with Jack Daniels BBQ sauce, crispy bacon and a grilled pineapple ring served on a brioche roll served with beer battered onion rings.
Entrees
Served with your choice of soup or salad
Coconut Crusted Salmon
$32.00
Pan seared wild caught atlantic salmon with coconut fl akes topped with mango pineapple salsa drizzled with general tso sauce served over wild rice and spinach
Surf & Turf
$40.00
Grilled 12 oz NY sirloin with a 3 oz lobster tail served with a loaded baked potato and asparagus.
Seafood Vodka
$36.00
Sauteed clams, mussels, cod, shrimp, 3 oz lobster tail over rigatoni with vodka sauce served with garlic bread.
Black & Bleu Pork Chop
$33.00
14 oz bone in pork chop wrapped in bacon and pan seared with melted bleu cheese crumbles and bacon jam served with mashed potato and asparagus.
Broiled Stuffed Trio
$36.00
Flounder, shrimp and scallops stuffed with crab mix and broiled with garlic scampi butter served with wild rice and asparagus.
BBQ Ribs & Shrimp
$34.00
Four bone in ribs and four jumbo shrimp wrapped with bacon and grilled topped with BBQ sauce served with a loaded baked potato and asparagus.
Dinner Specials Week of February 16th
Appetizers
Jack Daniels Bacon Wrapped Shrimp
$16.00
Four jumbo shrimp wrapped with bacon, grilled with cajun seasoning, and tossed in Jack Daniels BBQ sauce.
Fried Calamari
$14.00
Calamari rings and tentacles with hot peppers, lightly breaded and fried served with a side of marinara sauce.
BBQ Chicken Flatbread
$14.00
Crispy flatbread topped with grilled chicken, BBQ sauce, melted mozzarella cheese and frizzled onions drizzled with sour cream.
Garlic Cheese Curds
$12.00
Deep fried and served with marinara sauce.
Pot Stickers
$12.00
Vegetable chicken pot stickers lightly fried over lettuce, tomatoes, onions and drizzled with sesame oriental sauce.
Pork Tacos
$14.00
Baked pork on two flour tortillas topped with mango pineapple salsa and salsa verde.
Salad of The Week
Strawberry Chicken Salad
$19.00
Spring mix and arugula tossed in strawberry dressing topped with cajun chicken, glazed walnuts, feta cheese, cucumbers, onions and sliced strawberries.
Burger of the Week
Birria Burger
$21.00
8 oz. angus burger grilled with melted mozzarella cheese topped with short rib birria, cilantro and onions on a brioche roll served with french fries, coleslaw, pickle and a side of birria consomme and salsa verde.
Entrees
Served with your choice of soup or salad
Coconut Crusted Salmon
$32.00
Pan seared wild caught atlantic salmon with coconut flakes, topped with mango pineapple salsa, drizzled with general tso sauce served over wild rice and spinach
Spicy Vodka Rigatoni
$26.00
Four jumbo shrimp sauteed with chicken and sliced long hots tossed in a homemade spicy vodka sauce over rigatoni pasta served with garlic bread.
Delmonico Steak
$40.00
Grilled 12 oz ribeye steak with cajun seasoning topped with four jumbo cajun shrimp and a grilled long hot served with baked potato and asparagus.
Tuscan Seafood Pasta
$36.00
Jumbo shrimp, scallops. Clams and mussels in a brothy pomodoro herb wine sauce served over angel hair pasta with garlic bread and topped with a long hot pepper.
Bruschetta Pork Chop
$33.00
14 oz bone in pork chop breaded and pan fried with melted swiss cheese topped with homemade bruschetta and drizzled with balsamic glaze served with mashed potato and asparagus.
Spinach Stuffed Flounder
$29.00
Two 4 oz. flounder filets rolled up with spinach cream cheese with feta, mozzarella and mushrooms baked with butter scampi sauce served with rice and mixed vegetables.
Order trays to go. These are perfect for parties or for families that want left overs! Explore the menu below and call us at 609-261-1555 to order.
Menu
Baked Ziti
1/2 Tray — $50.00 | Full Tray — $90.00
Stuffed Shells
1/2 Tray — $50.00 | Full Tray — $90.00
Penne w/Vodka Sauce
1/2 Tray — $50.00 | Full Tray — $90.00
Homemade Chicken Fingers
(With BBQ or Honey Dijon) 1/2 Tray 25p. — $60.00
Chicken Parmigiana
1/2 Tray — $65.00 | Full Tray — $120.00
Chicken St. Pierre
1/2 Tray — $65.00 | Full Tray — $120.00
Rice Pilaf
1/2 Tray — $35.00 | Full Tray — $55.00
Italian Meatballs
1/2 Tray — $60.00 | Full Tray — $110.00
Steak & Peppers
1/2 Tray — $70.00 | Full Tray — $135.00
Steak w/ Mushrooms and Onions
1/2 Tray — $70.00 | Full Tray — $135.00
Pierogies w/ Onions
1/2 Tray 30p. — $38.00 | Full Tray 60p. — $68.00
Eggplant Rollatini (V.)
1/2 Tray — $45.00 | Full Tray — $80.00
Chicken Wings
Buffalo, Teriyaki, Cajun, or BBQ (Mild, Hot or X-Hot) | 1/2 Tray 40p. — $60.00
Chicken Marsala
1/2 Tray — $65.00 | Full Tray — $120.00
Chicken Francaise
1/2 Tray — $65.00 | Full Tray — $120.00
Red Roasted Potatoes
1/2 Tray — $40.00 | Full Tray — $65.00
Mashed Potatoes
1/2 Tray — $40.00 | Full Tray — $65.00
Swedish Meatballs
1/2 Tray — $60.00 | Full Tray — $110.00
Steak Bourguignon
1/2 Tray — $70.00 | Full Tray — $135.00
Sausage w/ Peppers & Onions (Red Sauce)
1/2 Tray — $70.00 | Full Tray — $135.00
Jumbo Shrimp Cocktail
Size 16-20 50 pieces. — $120.00
Fresh Fruit & Cheese Tray
Medium — $100 | Large — $125.00
Fresh Fruit Tray
Medium — $100 | Large — $125.00
Vegetable Crudité with Dip
Medium — $90 | Large — $100.00
Bread Boat w/ Spinach Dip
$60.00
Bruschetta
$55.00
Antipasto Tray
Medium — $100.00 | Large — $125.00
Garden Salad
Medium — $60.00 | Large — $100.00
Dinner Rolls & Butter
$6.00 per dozen
Ask your server about weekly specials!
Dessert
Oreo Cheesecake
$9.00
Peanut Butter Explosion
$10.00
Brownie Sundae
$9.50
Dark Side of the Moon
$9.00
Cannolis
$9.00
Fried Ice Cream
$9.00
Carrot Cake
$9.00
Creme Brulee
$9.00
Fried Cheesecake
$9.00
Apple Cobbler
$9.50
Vincent's Ice Cream
$6.50
Rice Pudding
$5.00
NY Cheesecake
$9.00
Served Sunday through Friday 2pm to 5pm
Menu
No coupons or other offers. Must purchase a beverage. Dine in only.
Cheese Pizza
$9.00
Crispy flatbread with tomato sauce and mozzarella cheese.
Meatloaf Sliders
$9.00
Baked homemade meatloaf with BBQ sauce, cheddar cheese, and frizzled onions on two mini brioche buns.
Pork Quesadilla
$10.00
Pulled pork with pico de gallo and mozzarella cheese on a flour tortilla served with guacamole.
Pot Stickers
$8.00
Vegetable chicken pot stickers lightly fried over lettuce, tomatoes, onions, and drizzled with sesame oriental sauce.
Chips & Guacamole
$7.00
Served with pico de gallo.
Chicken Bites
$8.00
Boneless chicken bites with your choice of sauce served with ranch.
Shrimp Cocktail (GF)
$9.00
Four jumbo shrimp served with cocktail sauce.
Truffle Mac & Cheese
$10.00
Mushrooms and onions sauteed with truffle oil and tossed in a three cheese sauce with penne pasta baked and topped with bread crumbs.
Appetizers
Crab Stuffed Mushrooms
$16.00
Jumbo lump crab mix stuffed into mushrooms and topped with bearnaise sauce.
Blackened Salmon Tacos
$16.00
Pan seared atlantic salmon with cajun seasoning on two flour tortillas topped with mango pineapple salsa and general Tso sauce.
Sweet Chicken Bites
$16.00
Breaded chicken bites tossed in a sweet chili sauce topped with scallions and served with ranch dressing.
Rib & Wings
$17.00
Five wings and a third of a rack of ribs topped with tangy BBQ sauce.
Fried Calamari
$14.00
Calamari rings and tentacles with hot peppers, lightly breaded and fried served with a side of marinara sauce.
Philly Potato Skins
$14.00
Three crispy potato skins stuffed with philly cheesesteak meat, peppers,
onions, mushrooms and yellow cooper sharp cheese drizzled with ketchup mayonnaise.
onions, mushrooms and yellow cooper sharp cheese drizzled with ketchup mayonnaise.
Salad of the Week
Strawberry Shrimp Salad
$20.00
Spring mix and arugula tossed in strawberry dressing topped with umbo grilled shrimp, glazed walnuts, feta cheese, cucumbers, onions and sliced strawberries.
Burger of the Week
JD Burger
$19.00
8 oz. angus burger seasoned and grilled topped with Jack Daniels BBQ sauce,
crispy bacon and a grilled pineapple ring served on a brioche roll served with beer battered onion rings.
crispy bacon and a grilled pineapple ring served on a brioche roll served with beer battered onion rings.
Entrees
Served with your choice of soup or salad
Coconut Crusted Salmon
$32.00
Pan seared wild caught atlantic salmon with coconut flakes topped with mango pineapple salsa drizzled with general tso sauce served over wild rice and
spinach.
spinach.
Surf & Turf
$40.00
Grilled 12 oz NY sirloin with a 3 oz lobster tail served with a loaded baked potato and asparagus.
Seafood Vodka
$36.00
Sauteed clams, mussels, cod, shrimp, 3 oz lobster tail over rigatoni with vodka sauce served with garlic bread.
Black & Bleu Pork Chop
$33.00
14 oz bone in pork chop wrapped in bacon and pan seared with melted bleu cheese crumbles and bacon jam served with mashed potato and asparagus.
Broiled Stuffed Trio
$36.00
Flounder, shrimp and scallops stuffed with crab mix and broiled with garlic scampi butter served with wild rice and asparagus.
BBQ Ribs & Shrimp
$34.00
Four bone-in ribs and four jumbo shrimp wrapped with bacon and grilled topped with BBQ sauce, served with a loaded baked potato and asparagus.
Stuffed Poblano Peppers
$34.00
Two roasted poblano peppers stuffed with chorizo, queso fresco and chicken egg battered and topped with Mexican tomato sauce over rice served with a side of mixed vegetables.
Appetizers
Fish Tacos
$15.00
Cheesesteak Egg Rolls
$15.00
Thai Shrimp
$15.00
Steak Bites
$17.00
Mozzarella Sticks
$14.00
Steak & Scallops
$18.00
Sesame Tuna
$17.00
Crab Bisque
$10.00
French Onion
$10.00
Pierogies
$14.00
Fried Pickles
$14.00
Shrimp Cocktail
$16.00
Jack Daniels Shrimp
$17.00
Boneless Bites
$15.00
Dinner Menu
All entrees served with soup or salad and never ending dessert table
Filet Oscar
$50.00
8 oz. filet mignon seasoned and grilled to perfection, topped with jumbo crab meat, grilled asparagus and Bearnaise sauce served with a baked potato
Jack Daniels Pork Chop
$41.00
14 oz. bone in pork chop wrapped in bacon pan seared and topped with homemade Jack Daniels BBQ sauce and a pineapple ring served with asparagus and a loaded baked potato
N.Y. Sirloin
$43.00
12 oz. lightly seasoned and grilled to perfection; served with baked potato and vegetable du jour
Chicken Parmesan
$35.00
Served over angel hair pasta with garlic bread
Cajun Pasta
$37.00
Sauteed chicken and jumbo shrimp with penne pasta in a cajun parmesan cream sauce served with garlic bread
Rack of Lamb
$48.00
New Zealand rack of lamb marinated with garlic and fresh herbs pan seared and topped with mint chimichurri served with asparagus and mashed potatoes
Broiled Seafood Combo
$48.00
One 6 oz. Brazilian lobster tail with jumbo shrimp, and scallops broiled with garlic lemon butter sauce served with wild rice and vegetable du jour
Atlantic Salmon
$40.00
Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach
Chicken Francaise
$35.00
Bell & Evans cutlets egg battered and sautéed in a lemon butter white wine sauce, served with rice and vegetable du jour
Broiled Crab Cake
$45.00
Two 4 oz. 100% jumbo lump crab meat broiled with garlic butter served with wild rice and vegetable du jour
Scallop, Shrimp or Combo Scampi
$42.00
Sauteed scampi style served over angel hair
All You Can Eat Buffet
Served 12pm to 6pm
● Prime rib and virginia ham carving station
● Hot dishes include:
Chicken St Pierre
Italian Meatballs
Kielbasa and Sauerkraut
Lemon Pepper Grouper
Penne Vodka
Mixed Vegetables
Mashed Potatoes
Italian Meatballs
Kielbasa and Sauerkraut
Lemon Pepper Grouper
Penne Vodka
Mixed Vegetables
Mashed Potatoes
● The buffet also includes a never ending dessert table, coffee, and hot tea
● All this for $48 per person
● Kids age 3 to 12 are ½ off
● Plus NJ sales tax and 18% gratuity
Menu
Clams O'Brien
$15.00
Steak Bites
$16.00
Steak & Scallops
$17.00
Bacon Wrapped Scallops
$16.00
Thai Shrimp
$14.00
Shrimp Cocktail
$15.00
Irish Tater Tots
$14.00
Irish Pierogies
$14.00
Zucchini Sticks
$13.00
Fried Pickles
$13.00
Boneless Bites
$14.00
French Onion
$9.00
Crab Bisque
$10.00
Philly Egg Rolls
$14.00
Bavarian Pretzel
$13.00
Buffalo Wings
$15.00
Pot Stickers
$12.00
Burgers & Sandwiches
All sandwiches served with french fries unless otherwise stated.
Baked Rueben
$19.00
Your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing an-d Swiss cheese on rye toast.
O’Connor Club
$19.00
Triple decker of warm corned beef and pastrami, coleslaw, Swiss cheese and Russian dressing on rye toast.
Corn Beef Sandwich
$18.00
Warm corn beef with Swiss cheese served on rye toast.
Guinness Burger
$21.00
8 oz angus burger grilled to perfection with grilled bangers, melted cheddar cheese topped with Guinness sauce on a brioche roll.
Patty Melt
$18.00
8 oz angus burger with Swiss cheese and sauteed onions on rye toast.
Smokehouse Burger
$20.00
½ lb. Angus burger char-grilled with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll served with onion rings.
Angus Burger
$17.00
½ lb. lightly seasoned char-grilled with a choice of cheese.
Filet Mignon Sliders
$27.00
Three 3 oz. filet medallions seasoned and grilled to perfection topped with cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls served with onion rings.
Prime Rib Cheesesteak
$21.00
Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll.
Salads
Cobb Salad
$18.00
Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg.
Blackened Salmon Salad
$19.00
Atlantic salmon blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese, and grape tomatoes tossed in a white balsamic dressing.
Chicken Caesar Salad
$18.00
Bell & Evans chicken and crisp romaine tossed with Caesar dressing, croutons and shaved pecorino Romano cheese.
Steak Bite Salad
$18.00
Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato, avocado and black olives; served with side of balsamic vinaigrette.
Entrees
All entrees served with soup or salad
Surf & Turf
$46.00
12 oz. prime rib paired with a 6 oz Brazilian lobster tail served with baked potato and asparagus.
Shepherds Pie
$27.00
Ground beef sauteed with onions, green peas, carrots, corn and garlic in a demi glaze; baked with mashed potatoes.
Corn Beef & Cabbage Platter
$29.00
Fresh sliced corned beef over cabbage with boiled red potatoes.
Grandma O’Connor’s Beef Stew
$28.00
Tender filet tips with carrots, onions, and celery in a red wine demi glaze topped with mashed potatoes.
Guinness Chicken
$27.00
Marinated chicken grilled topped with creamy Guinness sauce; served with mashed potatoes and vegetable du jour.
Bangers & Mashed
$26.00
Grilled bangers topped with creamy Guinness sauce served with mashed potatoes.
Atlantic Salmon
$32.00
Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach.
Cowboy Steak
$38.00
16 oz cowboy steak grilled and served with a baked potato and vegetable du jour.
NY Sirloin
$34.00
12oz. lightly seasoned and grilled served with baked potato and vegetable du jour. GF
Filet Mignon
$39.00
8 oz lightly seasoned and grilled to perfection; served with baked potato and vegetable du jour.
Beer Battered Haddock
$26.00
Haddock beer battered and fried served with tartar sauce, coleslaw and French fries.
Fried Shrimp
$28.00
Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce.
Broiled Seafood Combo
$39.00
One 6 oz. Brazilian lobster tail, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. GF
Broiled Crab Cakes
$36.00
Two 4 oz. 100% jumbo lump crab cakes broiled to perfection with garlic butter served with wild rice and vegetable du jour.
Chicken Parmesan
$26.00
Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread.
Stuffed Grouper
$32.00
Grouper stuffed with jumbo lump crab meat broiled with lemon butter scampi sauce served over rice and spinach.
Chicken Francaise
$27.00
Bell & Evans cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and vegetable du jour.
JD Pork Chop
$31.00
14 oz bone in pork chop wrapped with bacon pan seared and topped with JD BBQ sauce and grilled pineapple ring served with loaded baked potato & asparagus.
Menu
Corn Beef Sandwich
$20.00
Corn beef piled high on rye bread served warm with Swiss cheese served with onion rings, coleslaw and a pickle.
Shepherd's Pie
$28.00
Shepherd's pie with ground beef, carrots, celery, peas and corn in a demi glaze topped with mashed potatoes served with your choice of soup or salad.
Corn Beef & Cabbage Platter
$29.00
Fresh sliced corned beef over cabbage with boiled red potatoes served with your choice of soup or salad.
Drinks
Guinness
$7.50
20 oz draft
Lucky Charm
$10.00
Stoli Orange, homemade strawberry syrup, lemonade
OC Manhattan
$11.00
Benriach smokey 10 year scotch, sweet vermouth, bitters, cherry juice
Dessert
Baileys Irish Torte
$9.00
Layers of vanilla cake soaked with Irish whiskey with Baileys Irish cream mousse and iced in vanilla buttercream.