Our Menu
Appetizers
Crab Balls
$16.00
Homemade balls with jumbo lump crab meat breaded and fried served over cajun tartar sauce.
Blackened Salmon Tacos
$16.00
Pan seared salmon with cajun seasoning on two flour tortillas topped with Pico de Gallo, sliced avocado and mixed cheese drizzled with salsa verde.
Rib & Wings
$17.00
Five wings a third of a rack of ribs topped with tangy BBQ sauce.
Beef Empanadas
$12.00
Two beef empanadas drizzled with sour cream and salsa verde topped with pico de gallo.
Philly Flatbread
$14.00
Philly steak on crispy flatbread with onions, peppers and mozzarella cheese.
Clams & Chorizo
$16.00
One dozen clams simmered with peppers, onions and bacon in a chorizo broth served with garlic bread.
Salad of the Week
Strawberry Chicken Salad
$18.00
Spring mix and arugula tossed in strawberry dressing topped with blackened chicken, glazed walnuts, feta cheese, cucumbers, onions and sliced strawberries.
Burger of the Week
Pork Lovers Burger
$19.00
8 oz. angus burger seasoned and grilled topped with BBQ pulled pork, bacon, pork roll, melted cheddar cheese, BBQ sauce, and frizzled onions on an onion brioche roll served with beer battered onion rings.
Entrees
Served with your choice of soup or salad
JD Bacon Wrapped Pork Chops
$32.00
14 oz. bone in pork chop wrapped with bacon pan seared and topped with homemade Jack Daniels BBQ sauce and grilled pineapple ring served with loaded baked potato and asparagus.
Seafood Rigatoni
$36.00
Sauteed jumbo shrimp, scallops and crab meat tossed in homemade vodka sauce over rigatoni pasta served with mozzarella garlic bread.
Cowboy Steak
$42.00
Grilled 16 oz bone in ribeye steak topped with three jumbo fried shrimp served with baked potato and asparagus.
Mediterranean Salmon
$32.00
Atlantic salmon broiled with green and kalamata olives, grape tomes, capers and lemon scampi butter sauce served with wild rice and spinach.
Chicken Cordon Bleu
$25.00
Bell & Evans chicken stuffed with ham and swiss cheese hand breaded and fried topped with homemade chicken gravy served with mashed potatoes and mixed vegetables.
Chicken Fromage
$30.00
Breaded chicken cutlet topped with Swiss and bleu cheese and a sweet stewed tomato, pepper and onion sauce; served over angel hair.
Stuffed Grouper
$30.00
Grouper stuffed with jumbo lump crab meat topped with bearnaise sauce broiled with lemon butter scampi sauce served with wild rice and spinach.
Appetizers
Nachos
$13.00
House Favorite | GF Without Cheese Wiz | Substitute Chicken +$3 | Chips with cheese whiz, chili, tomatoes, jalapenos, black olives, lettuce, red onion. Served with sour cream and salsa
Fried Pickles
$12.00
Dill chips breaded and fried with a side of ranch
Cheesesteak Egg Rolls
$13.00
House Favorite | Served with a side of sriracha ketchup
Zucchini Sticks
$12.00
Homemade sticks served with sriracha ranch
Jumbo Bavarian Pretzel
$12.00
House Favorite | Served warm with a side of cheese wiz, mustard and horseradish sauce
Mozzarella Sticks
$13.00
Homemade served with marinara sauce
Pierogies
$12.00
Potato and cheese pierogies sautéed with onions. Served with a side of sour cream | Make them loaded with bacon, cheese and Scallions +$2
Steak & Scallops (GF)
$16.00
Pan seared scallops and cajun seasoned steak bites drizzled with balsamic glaze
Boneless Bites
$13.00
Tossed in your choice of sauce garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ mango habanero and cajun style, served with a side of ranch dressing
Tater Kegs
$12.00
Served with ranch
Wings (GF)
$15.00
Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic parmesan, mango habanero and cajun style with a side of bleu cheese and celery sticks
Steak Bites (GF)
$15.00
Pan-seared with cajun spices served with sriracha ranch
Ahi Tuna (GF)
$14.00
Pepper encrusted sashimi-grade tuna pan seared with a cucumber wasabi drizzle
Bacon Wrapped Scallops (GF)
$15.00
Served with honey mustard
Kickin Thai Shrimp
$13.00
½ Pound of shrimp fried and tossed in Thai sauce. Served in a fried flour tortilla
OC Fish Toco
$13.00
Broiled grouper on two soft tacos with lettuce, tomato, avocado, cheese and chili wasabi sauce
Jumbo Shrimp Cocktail (GF)
$14.00
Served with cocktail sauce
Shrimp Tacos
$14.00
Two soft tacos with mango pineapple salsa and general Tso sauce
Green Bein Fries
$11.00
Served with sriracha ranch
Soups
French Onion Soup
$8.00
Crock Of Chill (GF)
$7.00
Topped with cheese and onion
Crab Bisque Soup
$10.00
Homemade Soup Of The Day
Quarts Of Soup Available To Go! Ask Your Server For Today's Soup | Cup $5, Bowl $7
Salads
Chicken Caesar Salad
$16.00
Bell & Evans chicken and crisp romaine tossed with Caesar dressing croutons and shaved pecorino romano cheese
Turkey Club Salad (GF)
$16.00
Chopped romaine with oven roasted turkey, crispy bacon, avocado and diced tomatoes. Tossed in a buttermilk ranch dressing
Blackened Salmon Salad (GF)
$17.00
Blackened Atlantic salmon with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, bermuda onions, goat cheese and grape tomatoes, tossed in a white balsamic dressing
Cobb Salad (GF)
$17.00
Romaine, diced bell & Evans chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. Served with bleu cheese dressing on thee side
Steak Bite Salad (GF)
$17.00
Bed of greens with our pan-seared steak bites, hard-boiled egg, tomato avocado and black olives. Served with balsamic vinaigrette on the side
Nashville Salad
$17.00
Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey
Seasonal Salad (GF)
$17.00
Ask your server today!
Sandwiches
All sandwiches served with french fries, coleslaw and a pickle.
Crab Cake BLT
$19.00
Homemade pan-seared crab cake on a brioche roll with lettuce, tomato, avocado and bacon, served with a side of sriracha mayo
Fried Flounder Sandwich
$15.00
Fresh breaded flounder deep fried on rye toast with lettuce, tomato, onion and a side of tartar sauce
Prime Rib Cheesesteak
$20.00
Thin sliced roasted prime rib topped with sautéed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll
Chicken Quesadilla
$16.00
Grilled chicken with sautéed onion and mixed cheese on a flour tortilla. Served with sides of salsa and sour cream | Substitute Philly Cheesesteak +$2
French Dip
$20.00
House Favorite | Thin sliced slow roasted prime rib on garlic bread with sautéed onions and swiss cheese. Served with a side of au jus
Baked Reuben
$16.00
Open face on rye toast with your choice of corned beef, pastrami or combo, topped with sauerkraut, Russian and Swiss cheese
Chef's Club
$16.00
Triple decker of fresh turkey breast, tavern ham, swiss cheese, bacon, lettuce, tomatoes and red pepper mayonnaise on white toast
Turkey Reuben
$16.00
Open-faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese
Grilled Chicken Club
$16.00
House Favorite | Marinated Bell & Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in cajun or BBQ style
Chicken Parmesan Sandwich
$15.00
Fried chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce
California Chicken Cutlet
$15.00
Chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo
Homemade Chicken Finger Platter
$16.00
Served with a side of BBQ sauce
Turkey Club
$16.00
Triple decker on white toast with turkey, bacon, lettuce, tomato and mayo
Burgers
House blend sirloin lightly seasoned and char-grilled; served with french fries, coleslaw and a pickle | Substitute any burger for vegan patty +$2 | Substitutions: Onion Rings $3 | Broccoli $3 | Mixed Vegetables $2 | Sweet Potato Fries $2 | Spinach $3 | Asparagus $4
Angus Burger
$15.00
With choice of cheese on a brioche roll
NJ Burger
$16.00
Topped with pork roll, sunny-side-up egg, pepper jack cheese and raw onions on a brioche roll
Smokehouse Burger
$19.00
Topped with bacon, BBQ sauce, cheddar and onion frizzles on a brioche roll. Served with onion rings
Patty Melt
$15.00
Topped with sautéed onions and Swiss cheese on rye toast
Drunken Burger
$16.00
With cajun spices topped with diced onions, pickles, topped with cheddar cheese on a brioche roll
Spicy Pickle Burger
$18.00
With Pepper-Jack Cheese, Fried Pickles, Lettuce, Onions and Sriracha Ranch on a brioche roll. Served with onion rings
Black & Bleu Burger
$17.00
With cajun spices topped with bacon and bleu cheese
Kobe Sliders
$17.00
Three 3 oz Kobe beef sliders topped with cheddar, sautéed mushrooms and onions
Filet Mignon Sliders
$25.00
Cheddar cheese, bacon, BBQ sauce and frizzled onions on three mini brioche rolls served with onion rings
Lamb Sliders
$19.00
Goat cheese, bacon jam, arugula and pickled onions on three mini brioche buns
Entrees
All Entrees served with your choice of house, Caesar salad or cup of soup. Substitute Crab Bisque or French Onion for $5
Surf & Turf
$45.00
Three filet medallions lightly seasoned and grilled paired with a 6 oz Brazilian lobster tail. Served with asparagus and wild rice
Prime Rib
House Favorite | 12oz $34 OR King Cut 16oz $40 | Slow roasted prime rib served with baked potato and mixed vegetables
New York Sirloin (GF)
$32.00
12oz Center cut served with baked potato and mixed vegetables
Filet Mignon (GF)
$37.00
8oz Lightly seasoned and grilled served with baked potato and mixed vegetables
Pork Chop
$30.00
14oz Bone ln pork chop breaded and served with mashed potatoes and mixed vegetables
Chicken Francaise
$25.00
Bell & Evans chicken cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and mixed vegetables
Chicken Parmesan
$24.00
Served over penne pasta with garlic bread
Asiago Chicken
$24.00
Lightly fried with parmesan cream sauce and melted asiago cheese over penne Alfredo served with garlic bread
Country Chicken
$24.00
Breaded and fried boneless chicken breast topped with sausage gravy served with mashed potatoes and mixed vegetables
Fajitas | Chicken $24 | Steak $26 | Shrimp $26
Served with caramelized onions, peppers and all the trimmings
Cajun Chicken & Shrimp Pasta
$28.00
Sautéed chicken and jumbo shrimp with penne pasta in a cajun parmesan cream sauce served with garlic bread
Atlantic Salmon
$30.00
Blackened or broiled in a teriyaki garlic honey sauce. Served with rice and sauteed spinach
Fried Shrimp
$27.00
Shrimp breaded and fried with french fries, coleslaw and tartar sauce
Shrimp Scampi
$28.00
Shrimp sautéed scampi style served over your choice of angel hair or rice
NJ Scallops
$33.00
Fresh NJ scallops broiled, over crab bisque soup and wild rice
Shrimp & Scallop Scampi
$31.00
Shrimp and scallops sautéed scampi style served over angel hair
Grouper Oscar
$28.00
Topped with jumbo crab meat, grilled asparagus and bearnaise sauce. Served with wild rice
Broiled Crab Cakes
$35.00
Two 4oz broiled crab cakes with garlic butter served with wild rice and mixed vegetables
Fried Crab Cake Platter
$35.00
Two 4oz breaded and pan-fried crab cakes. Served with french fries and mixed vegetables
Fish & Chips
$24.00
Fried flounder with old bay chips. Coleslaw and tartar sauce
Fried Flounder & Shrimp
$27.00
Served with french fries, coleslaw and choice of tartar sauce or cocktail
Broiled Seafood Combo (GF)
$38.00
6oz Brazilian lobster tail, jumbo shrimp, and scallops. Served with wild rice and mixed vegetables
OC Grouper (GF)
$26.00
Over wild rice and grilled asparagus. Topped with pineapple mango salsa
Sides
Sidewinder Fries
$6.00
Sweet Potato Fries
$6.00
Baked Potato
$5.00
Yellow Rice
$4.00
Mixed Vegetables
$6.00
Loaded Baked Potato
$6.00
Mashed Potatoes
$5.00
Wild Rice
$4.00
Battered Onion Rings
$6.00
Four Jumbo Shrimp
$9.00
Steamed Broccoli
$6.00
Four Scallops
$12.00
Sautéed Spinach
$7.00
Garlic Bread
$4.00
Asparagus
$8.00
6oz Lobster Tail
$19.00
Desserts
Ask your server about weekly specials!
Oreo Cheesecake
$8.00
Peanut Butter Explosion
$8.00
Brownie Sundae
$8.50
Rice Pudding
$5.00
Dark Side Of The Moon
$8.00
Cannolis
$8.00
Fried Ice Cream
$8.00
Carrot Cake
$8.00
Creme Brulee
$8.00
Fried Cheesecake
$8.00
Apple Cobbler
$8.50
Vincent's Ice Cream
$6.50
Appetizers
Bacon Wrapped Shrimp
$16.00
Four jumbo shrimp wrapped with bacon drizzled with hot honey and topped with mango pineapple salsa.
Lamb Lollipops
$16.00
Four grilled lamb marinated topped with mint chimichurri.
Coconut Fried Scallops
$17.00
Four scallops breaded with coconut flakes over raspberry glaze topped with mango pineapple salsa.
Crab Flatbread
$16.00
Crispy flatbread with broccoli rabe, roasted red peppers, jumbo lump crab meat and mozzarella cheese topped with bearnaise sauce.
Combo Skins
$12.00
Two crispy potato skins stuffed with chili and pepper jack cheese and two with chicken alfredo and asiago cheese.
Salad of the Week
Mango Arugula Chicken Salad
$18.00
Arugula lettuce tossed in mango dressing topped with red onion, craisins, glazed walnuts, diced fresh mango, sliced avocado, feta cheese and grilled cajun chicken.
Burger of the Week
OC Burger
$19.00
8oz. Angus beef grilled and topped with sauteed broccoli rabe, asiago cheese and grilled long hot on a brioche roll served with onion rings, coleslaw and a pickle.
Entrees
Served with your choice of soup or salad.
Butterfly Pork Chop Scallopini
$32.00
14 oz Bone in pork chop butterfly breaded and pan fried topped with lemon caper mushroom sauce served with mashed potatoes and asparagus.
Spicy Pasta
$26.00
Sauteed spicy sausage with long hots, roasted red peppers, portobello mushrooms and broccoli rabe in a garlic creamy tomato sauce over rigatoni pasta topped with asiago cheese served with garlic bread.
T-Bone
$40.00
Grilled 20 oz T-bone topped with grilled portobello mushroom and long hots served with baked potato and asparagus.
Stuffed Flounder
$29.00
Flounder stuffed with jumbo lump crab meat baked with cajun seasoning topped with bearnaise sauce served with broccoli rabe and wild rice.
Chicken Cordon Bleu
$27.00
Bell & Evans chicken rolled with ham, swiss cheese breaded and deep fried topped with white cream sauce served with vegetable du jour and mashed potatoes.
Veal Vodka
$30.00
Veal cutlet breaded and fried with vodka sauce and provolone cheese over angel hair pasta served with garlic bread.
Menu
Soup & Sandwich
$13.00
Grilled cheese on Texas toast with cheddar, fried breaded pepper jack, tomato and bacon served with a pickle and cup of soup of the day | Add onion soup or crab bisque for $5.00
Chicken Ceasar Panini
$16.00
Grilled chicken tossed in Caesar dressing, melted Swiss cheese, bacon, lettuce, tomato and onion served with old bay chips, coleslaw and a pickle.
Philly Cheesesteak Panini
$17.00
Philly steak meat with peppers, onions, mushrooms, provolone cheese and truffle mayonnaise on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.
Brisket Sliders
$16.00
Sliced beef brisket baked with bourbon BBQ sauce, cheddar cheese, cilantro lime coleslaw and spicy pickles on three mini brioche buns served with old bay chips, coleslaw and a pickle.
Fried Cod Panini
$16.00
Beer battered cod deep fried with melted cheddar cheese, coleslaw and tartar sauce on grilled ciabatta bread served with old bay chips, coleslaw and a pickle.
Mango Arugula Shrimp Salad
$19.00
Arugula lettuce tossed in mango dressing topped with red onion, craisins, glazed walnuts, diced fresh mango, sliced avocado, feta cheese and grilled jumbo shrimp.
Greek Gyro
$16.00
Sliced lamb on pita bread with tzatziki sauce, feta cheese, lettuce, tomato and onions served with old bay chips, coleslaw and a pickle.
Chicken Italiano Wrap
$16.00
Grilled chicken with roasted red peppers, spinach, pesto mayonnaise and provolone cheese on a white tortilla served with old bay chips, pickle and coleslaw.
Order trays to go. These are perfect for parties or for families that want left overs! Explore the menu below and call us at 609-261-1555 to order.
Menu
Baked Ziti
1/2 Tray — $50 | Full Tray — $90
Stuffed Shells
1/2 Tray — $50 | Full Tray — $90
Penne w/Vodka Sauce
1/2 Tray — $50 | Full Tray — $90
Homemade Chicken Fingers
(With BBQ or Honey Dijon) 1/2 Tray 25p. — $60
Chicken Parmigiana
1/2 Tray — $65 | Full Tray — $120
Chicken St. Pierre
1/2 Tray — $65 | Full Tray — $120
Rice Pilaf
1/2 Tray — $35 | Full Tray — $55
Italian Meatballs
1/2 Tray — $60 | Full Tray — $110
Steak & Peppers
1/2 Tray — $70 | Full Tray — $135
Steak w/ Mushrooms and Onions
1/2 Tray — $70 | Full Tray — $135
Pierogies w/ Onions
1/2 Tray 30p. — $38 | Full Tray 60p. — $68
Eggplant Rollatini (V.)
1/2 Tray — $45 | Full Tray — $80
Chicken Wings
Buffalo, Teriyaki, Cajun, or BBQ (Mild, Hot or X-Hot) | 1/2 Tray 40p. — $60
Chicken Marsala
1/2 Tray — $65 | Full Tray — $120
Chicken Francaise
1/2 Tray — $65 | Full Tray — $120
Red Roasted Potatoes
1/2 Tray — $40 | Full Tray — $65
Mashed Potatoes
1/2 Tray — $40 | Full Tray — $65
Swedish Meatballs
1/2 Tray — $60 | Full Tray — $110
Steak Bourguignon
1/2 Tray — $70 | Full Tray — $135
Sausage w/ Peppers, Onions, & Potatoes (Red Sauce)
1/2 Tray — $70 | Full Tray — $135
Jumbo Shrimp Cocktail
Size 16-20 50 pieces. — $120
Fresh Fruit & Cheese Tray
Medium — $100 | Large — $125
Fresh Fruit Tray
Medium — $100 | Large — $125
Vegetable Crudité with Dip
Medium — $90 | Large — $100
Bread Boat w/ Spinach Dip
$60.00
Bruschetta
$55.00
Antipasto Tray
Medium — $100 | Large — $125
Garden Salad
Medium — $60 | Large — $100
Dinner Rolls & Butter
$6 per dozen
Appetizers
Bacon Wrapped Scallops
$16.00
Cheesesteak Egg Rolls
$14.00
Thai Shrimp
$14.00
Steak Bites
$15.00
Mozzarella Sticks
$13.00
Steak & Scallops
$17.00
Ahi Tuna
$15.00
Crab Bisque
$10.00
French Onion
$9.00
Pierogies
$12.00
Fried Pickles
$13.00
Shrimp Cocktail
$15.00
Jack Daniels Shrimp
$16.00
Boneless Bites
$14.00
Dinner Menu
All entrees served with soup or salad and never ending dessert table.
Filet Oscar
$46.00
8 oz. filet mignon seasoned and grilled to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce served with a baked potato.
Jack Daniels Pork Chop
$41.00
14 oz bone in pork chop wrapped in bacon pan seared and topped with homemade Jack Daniels BBQ sauce and a pineapple ring served with asparagus and a loaded baked potato.
NY Sirloin
$42.00
12 oz. lightly seasoned and grilled to perfection; served with baked potato and vegetable du
jour.
jour.
Chicken Parmesan
$35.00
Served over angel hair pasta with garlic bread.
Cajun Pasta
$38.00
Sauteed chicken and jumbo shrimp with penne pasta in a cajun parmesan cream sauce served with garlic bread.
Rack of Lamb
$46.00
New Zealand rack of lamb marinated with garlic and fresh herbs pan seared to perfection and topped with cabernet sauce served with asparagus and mashed potatoes.
Broiled Seafood Combo
$47.00
One 6 oz. Brazilian lobster tails with jumbo shrimp, and scallops broiled to perfection with garlic lemon butter sauce served with wild rice and garden vegetables.
Atlantic Salmon
$40.00
Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach.
Chicken Francaise
$35.00
Bell & Evans cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and garden vegetable.
Broiled Crab Cake
$42.00
Two 4 oz. 100% jumbo lump crab meat broiled with garlic butter served with wild rice and vegetable du jour.
Scallop & Shrimp Scampi
$42.00
Shrimp and scallops sauteed scampi style served over angel hair.
Buffet Menu
Served 12pm to 6pm • The buffet also includes a never-ending dessert table, coffee, and hot tea | All this for $46.00 per person | Kids age 3 to 12 are $23.00 | Plus NJ sales tax and 18% gratuity
Prime Rib and Virginia Ham Carving Station
Hot Dishes
Chicken St Pierre | Italian Meatballs | Kielbasa and Sauerkraut | Lemon Pepper Grouper | Penne Vodka | Mixed Vegetables | Mashed Potatoes